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Quantitative determination of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus plantarum ST-III in fermented milk by propidium monoazide-qPCR
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Yu-Lv ZHANG1, *, Jing BAO2, Lin-Ling WANG2
Journal of Food Safety & Quality | 2025, 16(7) : 255 - 261
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Journal of Food Safety & Quality | 2025, 16(7): 255-261
Food Analysis and Detection
Quantitative determination of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus plantarum ST-III in fermented milk by propidium monoazide-qPCR
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Yu-Lv ZHANG1, *, Jing BAO2, Lin-Ling WANG2
Affiliations
  • 1. State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute of Bright Dairy Co., Ltd., Shanghai 200436, China
  • 2. Centre Testing International Group Co., Ltd., Shenzhen 518101, China
Published: 2025-04-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20240830004
Outline
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Objective To establish a quantitative detection method for the quantitative determination of the viable bacteria number of Bifidobacterium animalis subsp. lactis BB-12 and Lactiplantibacillus plantarum ST-III in fermented milk, by combining propidium monoazide (PMA) with real-time fluorescence quantitative polymerase chain reaction (qPCR). Methods Firstly, the specific primer probe of Bifidobacterium animalis subsp. lactis BB-12 and Lactiplantibacillus plantarum ST-III was designed and verified, the standard curve was established using standard strains, and the reaction conditions of the PMA were optimized. Secondly, the quantities of Bifidobacterium animalis subsp. lactis BB-12 and Lactiplantibacillus plantarum ST-III in the fermented milk samples were quantitatively detected. Results The optimal mass concentration of damaged bacteria of Bifidobacterium animalis subsp. lactis BB-12 and Lactiplantibacillus plantarum ST-III was 10 μg/mL, and the optimal exposure time was 10 min. The PMA-qPCR detection method could accurately detect Bifidobacterium animalis subsp. lactis BB-12 and Lactiplantibacillus plantarum ST-III in fermented milk. Conclusion In this study, a rapid and accurate PMA-qPCR detection method is established for the detection of Bifidobacterium animalis subsp. lactis BB-12 and Lactiplantibacillus plantarum ST-III in fermented milk system, which provides certain reference significance for the quantitative detection of probiotics in fermented milk products.

propidium monoazide  /  real-time fluorescence quantitative polymerase chain reaction  /  Bifidobacterium animalis subsp. lactis BB-12  /  Lactiplantibacillus plantarum ST-III
Yu-Lv ZHANG, Jing BAO, Lin-Ling WANG. Quantitative determination of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus plantarum ST-III in fermented milk by propidium monoazide-qPCR[J]. Journal of Food Safety & Quality, 2025 , 16 (7) : 255 -261 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240830004
Year 2025 volume 16 Issue 7
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20240830004
  • Receive Date:2024-08-30
  • Online Date:2025-07-19
  • Published:2025-04-15
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  • Received:2024-08-30
Funding
Affiliations
    1. State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute of Bright Dairy Co., Ltd., Shanghai 200436, China
    2. Centre Testing International Group Co., Ltd., Shenzhen 518101, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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