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Research progress on the application of gold nanoclusters in pathogen detection
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Qian-Yao ZHANG1, Qian XU1, Shi-Jun LIANG1, Wan-Jing SHAO1, Zhi-Qiang HUANG1, Liu-Qing DONG1, Xie-Bing-Qing YANG2, Ya-Hui GUO2, *
Journal of Food Safety & Quality | 2025, 16(1) : 137 - 142
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Journal of Food Safety & Quality | 2025, 16(1): 137-142
Special Topic: Detection and Prevention of Foodborne Pathogenic Microorganisms
Research progress on the application of gold nanoclusters in pathogen detection
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Qian-Yao ZHANG1, Qian XU1, Shi-Jun LIANG1, Wan-Jing SHAO1, Zhi-Qiang HUANG1, Liu-Qing DONG1, Xie-Bing-Qing YANG2, Ya-Hui GUO2, *
Affiliations
  • 1. Inspection and Testing Center of Tonglu, Tonglu 311500, China
  • 2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Published: 2025-01-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20240830003
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Pathogenic bacteria has always been a hot topic of social concern, which is one of the important factors to harm food safety and public health. Rapid and accurate detection of pathogenic bacteria is of great significance to people’s health and social stability. In recent years, due to the drawbacks of traditional methods such as cumbersome process, low sensitivity and single detection type, researchers have developed various fluorescence sensors for rapid and accurate detection of pathogenic bacteria through reasonable modification of nanoclusters by various means. This paper focused on the physical and chemical properties of gold nanoclusters, summarized the latest research progress of gold nanoclusters for pathogenic bacteria detection from the perspective of direct and indirect reaction from the different modes of action of gold nanoclusters and target bacteria, and discussed and prospects the shortcomings and possible development directions of gold nanoclusters in the future. The aim is to provide reference for the rapid detection of pathogenic bacteria by gold nanoclusters.

gold nanoclusters  /  pathogenic bacteria  /  detection
Qian-Yao ZHANG, Qian XU, Shi-Jun LIANG, Wan-Jing SHAO, Zhi-Qiang HUANG, Liu-Qing DONG, Xie-Bing-Qing YANG, Ya-Hui GUO. Research progress on the application of gold nanoclusters in pathogen detection[J]. Journal of Food Safety & Quality, 2025 , 16 (1) : 137 -142 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240830003
Year 2025 volume 16 Issue 1
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20240830003
  • Receive Date:2024-08-30
  • Online Date:2025-07-21
  • Published:2025-01-15
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  • Received:2024-08-30
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Affiliations
    1. Inspection and Testing Center of Tonglu, Tonglu 311500, China
    2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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