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Efficient removal of cholesterol from fish oil by methyl-β-cyclodextrin
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Xin-Long XIONG1, Yu LIU1, 2, Di SUN1, Shi-Jun SONG3, Rui-Juan DONG3, Wei JIANG1, 2, *
Journal of Food Safety & Quality | 2025, 16(1) : 74 - 80
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Journal of Food Safety & Quality | 2025, 16(1): 74-80
Special Topic: Aquatic Product Processing and Quality Safety
Efficient removal of cholesterol from fish oil by methyl-β-cyclodextrin
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Xin-Long XIONG1, Yu LIU1, 2, Di SUN1, Shi-Jun SONG3, Rui-Juan DONG3, Wei JIANG1, 2, *
Affiliations
  • 1. National Engineering Research Center for Marine Facility Aquaculture (Institute of Innovation and Application), Zhejiang Ocean University, Zhoushan 316022, China
  • 2. College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China
  • 3. Sinomega Biotech Engineering Co., Ltd., Zhoushan 316022, China
Published: 2025-01-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20240829005
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Objective To study the effects of methyl-β-cyclodextrin (M-β-CD) on removing cholesterol from fish oil. Methods Cholesterol removal rate and fish oil recovery rate were used as key indicators to screen suitable materials for removing cholesterol from fish oil from β-cyclodextrin (β-CD) and its derivatives. The optimal cholesterol removal process conditions were determined through orthogonal experiments, and the quality of fish oil before and after cholesterol removal was compared. Results M-β-CD was the best material for removing cholesterol from fish oil. The optimal process conditions of M-β-CD removal of cholesterol in fish oil were as follows: M-β-CD dosage of 30%, temperature of 50 ℃, time of 15 min. The cholesterol removal rate was 51.34%, and the fish oil recovery rate was 84.84% under these conditions. When cholesterol was removed under the optimal process conditions, the acid value, peroxide value, and anisidine value of fish oil significantly decreased (P<0.05), while the iodine value did not change significantly (P>0.05). The content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) significantly increased (P<0.05), the proportions of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA) were 31.33%, 16.81%, and 51.86% of the total lipid content, respectively, with no significant changes observed among them (P>0.05). Conclusion The treatment of fish oil with M-β-CD not only efficiently removes cholesterol but also enhances the quality, making it a promising method for cholesterol removal from fish oil.

fish oil  /  quality  /  methyl-β-cyclodextrin  /  cholesterol removal rate  /  fish oil recovery rate
Xin-Long XIONG, Yu LIU, Di SUN, Shi-Jun SONG, Rui-Juan DONG, Wei JIANG. Efficient removal of cholesterol from fish oil by methyl-β-cyclodextrin[J]. Journal of Food Safety & Quality, 2025 , 16 (1) : 74 -80 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240829005
Year 2025 volume 16 Issue 1
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20240829005
  • Receive Date:2024-08-29
  • Online Date:2025-07-21
  • Published:2025-01-15
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  • Received:2024-08-29
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Affiliations
    1. National Engineering Research Center for Marine Facility Aquaculture (Institute of Innovation and Application), Zhejiang Ocean University, Zhoushan 316022, China
    2. College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China
    3. Sinomega Biotech Engineering Co., Ltd., Zhoushan 316022, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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