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Determination of 58 kinds of pesticide residues in animal derived food by QuEChERS-gas chromatography-tandem mass spectrometry
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Kai YANG*, Li-Ping SUN, Yan OUYANG
Journal of Food Safety & Quality | 2025, 16(5) : 197 - 206
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Journal of Food Safety & Quality | 2025, 16(5): 197-206
Special Topic: Research and Detection of Pesticide and Veterinary Drug Residue
Determination of 58 kinds of pesticide residues in animal derived food by QuEChERS-gas chromatography-tandem mass spectrometry
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Kai YANG*, Li-Ping SUN, Yan OUYANG
Affiliations
  • Shenzhen Agricultural Product Quality and Safety Inspection and Testing Center, Shenzhen 518055, China
Published: 2025-03-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20240823004
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Objective To establish a method for rapid determination of 58 kinds of pesticide residues in animal derived foods by QuEChERS-gas chromatography-tandem mass spectrometry (GC-MS/MS). Methods After dissolving the oil and fat in n-hexane, the sample was subjected to ultrasonic extraction with a saturated acetonitrile solution (containing 1% glacial acetic acid). The extract was purified with anhydrous magnesium sulfate, octadecyl bonded silica gel (C18), and N-propylethylenediamine (PSA), and then nitrogen was blown to near dryness in a water bath. An internal standard was added and dissolved in ethyl acetate. GC-MS/MS was used for determination, and the blank matrix matching standard curve internal standard method was used for quantification. Results The linear relationship between 58 kinds of pesticides was good within the mass concentration range of 0.005-0.500 mg/L, with correlation coefficients (r2) greater than 0.9945. The limits of detection and limits of quantification were 0.001-0.005 mg/kg and 0.002-0.015 mg/kg, respectively. The average recovery rates of pork, chicken, fish, eggs and milk matrices at 3 different spiked levels ranged from 71.8% to 117.4%, with relative standard deviations of 0.7% to 8.7% (n=4). Conclusion This method has high sensitivity and good accuracy, and is suitable for simultaneous determination of 58 kinds of pesticide residues in animal derived foods.

QuEChERS  /  gas chromatography-tandem mass spectrometry  /  animal derived food  /  pesticide residue
Kai YANG, Li-Ping SUN, Yan OUYANG. Determination of 58 kinds of pesticide residues in animal derived food by QuEChERS-gas chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2025 , 16 (5) : 197 -206 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240823004
Year 2025 volume 16 Issue 5
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20240823004
  • Receive Date:2024-08-23
  • Online Date:2025-07-19
  • Published:2025-03-15
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  • Received:2024-08-23
Affiliations
    Shenzhen Agricultural Product Quality and Safety Inspection and Testing Center, Shenzhen 518055, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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