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Determination of ethylenediaminetetraacetic acid ferric sodium salt content in soy sauce by microemulsion liquid chromatography
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Ren-Quan LIN*, Hai-Ming XIA, Rong-Ping QI, Qi MENG, Xian SANG
Journal of Food Safety & Quality | 2025, 16(5) : 269 - 275
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Journal of Food Safety & Quality | 2025, 16(5): 269-275
Food Analysis and Detection
Determination of ethylenediaminetetraacetic acid ferric sodium salt content in soy sauce by microemulsion liquid chromatography
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Ren-Quan LIN*, Hai-Ming XIA, Rong-Ping QI, Qi MENG, Xian SANG
Affiliations
  • Gongshu Center for Disease Prevention and Control (Gongshu Health Supervision Institution), Hangzhou 310022, China
Published: 2025-03-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20240617002
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Objective To establish a method for the determination of ethylenediaminetetraacetic acid ferric sodium salt (NaFeEDTA) by microemulsion liquid chromatography. Methods After simple dilution and centrifugation of the sample, it could be filtered through a 0.22 μm microporous membrane and directly loaded onto a Waters BEH C18 column (2.1 mm×150 mm, 1.7 µm) was the chromatographic column. The microemulsion mobile phase was 3.64 g/L cetyltrimethylammonium bromide-50 g/L acetonitrile-8 g/L ethyl acetate-6.8 g/L potassium dihydrogen phosphate. The flow rate was 0.30 mL/min and the detection wavelength was 254 nm. The column temperature was 30 ℃ temperature. External standard method was used for quantitative determination. Results Under the selected experimental conditions, the mass concentration of NaFeEDTA had a good linear relationship (r≥0.999) within the range of 0.50-35.00 µg/mL, the limits of detection were 50 mg/kg. The recovery rates of NaFeEDTA were investigated, with average recovery rates ranging from 92.7% to 97.7%. Conclusion This method is easy to operate and has good reproducibility. The method can be used for the detection of NaFeEDTA content in soy sauce.

ethylenediaminetetraacetic acid ferric sodium salt  /  microemulsion liquid chromatography  /  cetyltrimethylammonium bromide  /  soy sauce
Ren-Quan LIN, Hai-Ming XIA, Rong-Ping QI, Qi MENG, Xian SANG. Determination of ethylenediaminetetraacetic acid ferric sodium salt content in soy sauce by microemulsion liquid chromatography[J]. Journal of Food Safety & Quality, 2025 , 16 (5) : 269 -275 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240617002
Year 2025 volume 16 Issue 5
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20240617002
  • Receive Date:2024-06-17
  • Online Date:2025-07-19
  • Published:2025-03-15
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  • Received:2024-06-17
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    Gongshu Center for Disease Prevention and Control (Gongshu Health Supervision Institution), Hangzhou 310022, China
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表12种不同金属材料的力学参数

Family
属数
Number of
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种数
Number of
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种数
Number of
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鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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