Technical Study on the Extraction and Emulsification of Freeze-dried Green Pepper Oleoresin
1.Shanghai Institute of Technology, Shanghai 201418, China
2.Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/National Center of Important Tropical Crops Engineering and Technology Research/Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning, Hainan 571533, China
3.Institute of Translational Medicine, School of Medicine, Yangzhou University, Yangzhou, Jiangsu 225009, China
4.School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
5.Department of Integrative Biotechnology, and Biomedical Institute for Convergence at SKKU (BICS), Sungkyunkwan University, Suwon 16419, Republic of Korea
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