Analysis of Nutritional Composition, Active Ingredient Content, Antioxidant Activity of Camellia Oleifera Seed Cake from Yunnan & Jiangxi
1.College of Biological Science and Food Engineering, Southwest Forestry University/Forest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, Kunming, Yunnan 650224, China
2.Jiangxi Academy of Forestry/Jiangxi Provincial Key Laboratory of Cultivation and Utilization of Oil Tea Resources, Nanchang, Jiangxi, 330013, China
3.Tengchong Gaoligong Mountain Ecological Tea Industry Co., Ltd, Baoshan, Yunnan 679107, China
4.School of Life Sciences, Tianjin Normal University/Food and Agricultural Product Quality, Safety and Traceability Laboratory, Tianjin 300387, China
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