Comprehensive Evaluation of Fruit Traits and Quality of 11 Cocoa Germplasms
1.Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops of Hainan Province / Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture and Rural Affairs, Wanning, Hainan 571533, China
2.College of Plant Protection, Yunnan Agricultural University, Kunming, Yunnan 650201, China
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