Heterologous Double-root Alleviated Coffee Continuous Cropping Obstacle and the Mechanism
1.Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences / Innovation Platform for Academician Zhang Fusuo of Hainan Province / Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture and Rural Affairs / Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan 571533, China
2.Yan Lin Expert Workstation of Yunnan Province, Baoshan, Yunnan 678000, China
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