Analysis of Physicochemical Indexes and Volatile Components of Seven Amomum tsaoko Powder
1.Nujiang Green Spice Industry Research Institute, Nujiang, Yunnan 673200, China
2.Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan 571533, China
3.Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan 571533, China
4.Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning, Hainan 571533, China
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