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Heterologous Double-root Alleviated Coffee Continuous Cropping Obstacle and the Mechanism
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Yan SUN1, 2, Ang ZHANG1, 2, Qingyun ZHAO1, 2, Yunping DONG1, 2, Yuzhou LONG1, 2, *, Xingjun LIN1, 2
Chinese Journal of Tropical Crops | 2024, 45(2) : 323 - 329
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Chinese Journal of Tropical Crops | 2024, 45(2): 323-329
Plant Cultivation, Physiology & Biochemistry
Heterologous Double-root Alleviated Coffee Continuous Cropping Obstacle and the Mechanism
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Yan SUN1, 2, Ang ZHANG1, 2, Qingyun ZHAO1, 2, Yunping DONG1, 2, Yuzhou LONG1, 2, *, Xingjun LIN1, 2
Affiliations
  • 1.Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences / Innovation Platform for Academician Zhang Fusuo of Hainan Province / Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture and Rural Affairs / Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan 571533, China
  • 2.Yan Lin Expert Workstation of Yunnan Province, Baoshan, Yunnan 678000, China
Published: 2024-02-25 doi: 10.3969/j.issn.1000-2561.2024.02.012
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In order to clarify the alleviating effect of heterologous double-root on coffee continuous cropping obstacle, the soil of the continuous cropping obstacle garden of coffee was used to cultivate Caffea liberica, No. 1 and C. canephora, Reyan No. 1 heterologous double-root grafting coffee seedling. The mechanism of heterologous double-root alleviating continuous cropping obstacle was clarified through different root separation ways, and the differences and synergies of heterologous double-root in alleviating continuous cropping obstacle were discussed. Compared with non-rhizosphere soil, the seedling quality index and plant biomass of heterologous double-root coffee or homologous double-root coffee decreased significantly after culturing in rhizosphere soil. After non-rhizosphere soil culture, there were no significant differences in the seedling quality index or plant biomass between heterologous double-root coffee and homologous double-root coffee. The seedling quality index, root biomass of C. liberica and C. canephora, and total plant biomass of heterologous double-root coffee were significantly higher than those of homogenous double-root coffee after rhizosphere soil culture. Continuous cropping obstacle inhibited the growth of coffee, but had more effect on homologous double-root coffee. Heterogenous double-root coffee alleviated the growth obstacle of continuous-cropping coffee by C. liberica roots. The seedlings quality of the heterologous double-root coffee separated root by nylon net was better than that of root undivided or separated root by double pot under continuous cropping, and the root growth of C. canephora was the best in nylon net separation. Root allelochemicals of C. liberica promoted the root growth of C. canephora. There was no significant difference in the seedlings quality of heterologous double-root coffee between root undivided and separated root by double pot, and the C. liberica root growth of root undivided was worse than that of double pot separation. The root growth of C. canephora inhibited the root growth of C. liberica when the heterologous double-root were in contact with each other, but this inhibition was not related to the allelopathic substances in the C. canephora rhizosphere. The root growth of C. liberica had no significant difference in nylon net separation and double pot separation. There was no effect on the root growth of C. liberica with or without the allelopathic substances. of C. canephora. The root system of C. liberica alleviated the continuous cropping obstacle by reducing the inhibition of allelopathic environment and promoting the root growth of C. canephora by its allelopathic substances. The results would provide a theoretical basis for the application of heterologous double-root grafting in the field.

coffee  /  continuous cropping obstacle  /  heterologous double-root  /  root separation and cultivation  /  seedling quality
Yan SUN, Ang ZHANG, Qingyun ZHAO, Yunping DONG, Yuzhou LONG, Xingjun LIN. Heterologous Double-root Alleviated Coffee Continuous Cropping Obstacle and the Mechanism[J]. Chinese Journal of Tropical Crops, 2024 , 45 (2) : 323 -329 . DOI: 10.3969/j.issn.1000-2561.2024.02.012
Year 2024 volume 45 Issue 2
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doi: 10.3969/j.issn.1000-2561.2024.02.012
  • Receive Date:2022-05-05
  • Online Date:2026-06-23
  • Published:2024-02-25
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History
  • Received:2022-05-05
  • Revised:2022-06-12
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Affiliations
    1.Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences / Innovation Platform for Academician Zhang Fusuo of Hainan Province / Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture and Rural Affairs / Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan 571533, China
    2.Yan Lin Expert Workstation of Yunnan Province, Baoshan, Yunnan 678000, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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