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Analysis of Spice Value and Invasiveness of Newly Recorded Naturalized Plants in Hainan Province, China
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Fan SU1, 2, 3, Qinglong WANG4, Xunzhi JI1, 2, 3, Xiaowei QIN1, 2, 3, *
Chinese Journal of Tropical Crops | 2023, 44(10) : 1978 - 1980
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Chinese Journal of Tropical Crops | 2023, 44(10): 1978-1980
• Germplasm Resources, Genetics & Breeding •
Analysis of Spice Value and Invasiveness of Newly Recorded Naturalized Plants in Hainan Province, China
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Fan SU1, 2, 3, Qinglong WANG4, Xunzhi JI1, 2, 3, Xiaowei QIN1, 2, 3, *
Affiliations
  • 1.Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan 571533, China
  • 2.Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture and Rural Affairs, Wanning, Hainan 571533, China
  • 3.Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops of Hainan Province, Wanning, Hainan 571533, China
  • 4.Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou, Hainan 571737, China
Published: 2023-10-25 doi: 10.3969/j.issn.1000-2561.2023.10.006
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A new recorded plant of Asteraceae, Porophyllum ruderale (Jacquin) Cassini was reported in Hainan which could be used as a spice. This paper introduced the biological characters, origin and distribution of P. ruderale, and evaluated the ecological invasion risks, and analyzed the value of being a spice plant, which could provide references for the prevention, control as well as the development and utilization of spice resources on the exotic species in Hainan province.

Hainan  /  Porophyllum ruderale  /  new record  /  spice plants  /  invasive
Fan SU, Qinglong WANG, Xunzhi JI, Xiaowei QIN. Analysis of Spice Value and Invasiveness of Newly Recorded Naturalized Plants in Hainan Province, China[J]. Chinese Journal of Tropical Crops, 2023 , 44 (10) : 1978 -1980 . DOI: 10.3969/j.issn.1000-2561.2023.10.006
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Article Info
doi: 10.3969/j.issn.1000-2561.2023.10.006
  • Receive Date：2022-06-15
  • Online Date：2026-03-05
  • Published：2023-10-25
Article Data
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History
  • Received：2022-06-15
  • Revised：2022-07-02
Funding
Affiliations
    1.Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan 571533, China
    2.Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture and Rural Affairs, Wanning, Hainan 571533, China
    3.Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops of Hainan Province, Wanning, Hainan 571533, China
    4.Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou, Hainan 571737, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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