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Research on the Current Situation of Origin Processing and Brand Development of Citri Reticulatae Pericarpium Viride from the Perspective of Medicine and Food Homologous
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Shiqi Zhang, Weixiang Xiao, Qingzhu Wang
Agricultural Technology & Equipment | 2026, (6) : 80 - 82
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Agricultural Technology & Equipment | 2026, (6): 80-82
Research on the Current Situation of Origin Processing and Brand Development of Citri Reticulatae Pericarpium Viride from the Perspective of Medicine and Food Homologous
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Shiqi Zhang, Weixiang Xiao, Qingzhu Wang
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  • Bijie Vocational and Technical College, Bijie 551700, Guizhou, China
Published: 2026-06-25 doi: 10.3969/j.issn.1673-887X.2026.06.026
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The research focused on core production areas such as Xinhui in Guangdong Province and Pubei in Guangxi Province, analyzing the entire production chain of Citri Reticulatae Pericarpium Viride from planting, harvesting, processing to aging. It explored the impact of different processing techniques on the quality and efficacy of Citri Reticulatae Pericarpium Viride, and revealed the successful experiences and existing problems in the brand building of the Citri Reticulatae Pericarpium Viride industry. The study showed that the Citri Reticulatae Pericarpium Viride industry still had considerable room for improvement in standardized production, deep processing, and cultural empowerment. Based on this, this paper proposed strategic suggestions for promoting the high-quality development of the Citri Reticulatae Pericarpium Viride industry, including improving the standard system, strengthening technological support, and deepening cultural tourism integration, with the aim of providing theoretical references and practical guidance for the transformation and upgrading of the Citri Reticulatae Pericarpium Viride industry.

medicine and food homologous  /  Citri Reticulatae Pericarpium Viride  /  origin processing  /  branding
Shiqi Zhang, Weixiang Xiao, Qingzhu Wang. Research on the Current Situation of Origin Processing and Brand Development of Citri Reticulatae Pericarpium Viride from the Perspective of Medicine and Food Homologous[J]. Agricultural Technology & Equipment, 2026 , (6) : 80 -82 . DOI: 10.3969/j.issn.1673-887X.2026.06.026
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Year 2026 volume Issue 6
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doi: 10.3969/j.issn.1673-887X.2026.06.026
  • Receive Date：2026-03-12
  • Online Date：2026-08-13
  • Published：2026-06-25
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  • Received：2026-03-12
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    Bijie Vocational and Technical College, Bijie 551700, Guizhou, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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