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The Role, Challenges, and Path Optimization of Science and Technology Commissioners in Science Popularization Under the Synergy of Digitalization and Ecologization
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Yunfei Hu1, Peisen Li2, Fuduo Li3
Studies on Science Popularization | 2026, 21(2) : 57 - 68
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Studies on Science Popularization | 2026, 21(2): 57-68
Science Popularization Capacity
The Role, Challenges, and Path Optimization of Science and Technology Commissioners in Science Popularization Under the Synergy of Digitalization and Ecologization
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Yunfei Hu1, Peisen Li2, Fuduo Li3
Affiliations
  • 1Guangdong Academy of Agricultural Sciences, Guangzhou 510640
  • 2Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100081
  • 3Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081
Published: 2026-04-20 doi: 10.19293/j.cnki.1673-8357.2026.02.006
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To develop new-quality productive forces serves as both an inherent requirement and a critical lever for promoting high-quality agricultural development, among which the coordination between digital transformation and ecologization constitutes a key pathway. Focusing on rural science and technology commissioners as the key role, this research systematically explored the profound changes taking place in agricultural science popularization under the background of the digital-ecological collaboration. The research found that the role of science and technology commissioners was expanding from a single technology disseminator to a constructor and guide of digital-ecological systems, an incubator of new business forms and models, as well as a disseminator of sustainable development concepts. However, in practice, they still faced core challenges in technology promotion, including the digital divide, insufficient technological adaptability, data barriers and difficulties in value conversion. Based on this, a ternary interactive analytical framework of “digitalization-ecologization-science popularization (D-E-P) ”, proposing that the effective coordination between digitalization (D) and ecologization (E) must be achieved through the process of science popularization (P) led by science and technology commissioners, and based on a comparative analysis of two cases, the "Smart Edible Fungi" project in Gutian, Fujian, and the “Digital Cultural Tourism Tea Gardens” project in Anji, Zhejiang, namely that science and technology commissioners have been systematically reshaped into constructors and guides of digital-ecological systems, incubators of new business forms, and disseminators of sustainable development concepts. The case evidence revealed two collaborative paths: the “D→P→E” empowerment transmission path and the “E→P→D” value-guiding path, and indicated that the aforementioned challenges present differentiated characteristics under different paths. Accordingly, three policy suggestions are proposed, including constructing a hierarchical and classified science popularization support system, implementing a capacity enhancement plan for science and technology commissioners, and establishing targeted incentives mechanisms, so as to break through the core bottlenecks and provide theoretical and policy references for cultivating new-quality agricultural productive forces.

digitalization  /  ecologization  /  science popularization  /  science and technology commissioners  /  rural revitalization  /  new quality productive forces
Yunfei Hu, Peisen Li, Fuduo Li. The Role, Challenges, and Path Optimization of Science and Technology Commissioners in Science Popularization Under the Synergy of Digitalization and Ecologization[J]. Studies on Science Popularization, 2026 , 21 (2) : 57 -68 . DOI: 10.19293/j.cnki.1673-8357.2026.02.006
Year 2026 volume 21 Issue 2
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Article Info
doi: 10.19293/j.cnki.1673-8357.2026.02.006
  • Receive Date:2025-11-24
  • Online Date:2026-07-28
  • Published:2026-04-20
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  • Received:2025-11-24
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Affiliations
    1Guangdong Academy of Agricultural Sciences, Guangzhou 510640
    2Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100081
    3Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081
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https://castjournals.cast.org.cn/joweb/kpyj/EN/10.19293/j.cnki.1673-8357.2026.02.006
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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