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Research progress on application of nutritional assessment methods in patients with chronic kidney disease
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Ya-Yong Luo1, 2, Zhe-Yi Dong1, *, Wen-Wen Lin1, Qian Wang1, Chun-Liu Deng3, Hang-Tian Li1, Xiang-Mei Chen1
Medical Journal of Chinese People’s Liberation Army | 2024, 49(12) : 1437 - 1443
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Medical Journal of Chinese People’s Liberation Army | 2024, 49(12): 1437-1443
• Review •
Research progress on application of nutritional assessment methods in patients with chronic kidney disease
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Ya-Yong Luo1, 2, Zhe-Yi Dong1, *, Wen-Wen Lin1, Qian Wang1, Chun-Liu Deng3, Hang-Tian Li1, Xiang-Mei Chen1
Affiliations
  • 1Department of Nephrology, the First Medical Center of Chinese PLA General Hospital/National Key Laboratory of Kidney Diseases/National Clinical Research Center for Kidney Diseases/Beijing Key Laboratory of Kidney Disease Research, Beijing 100853, China
  • 2Research and Teaching Department, Shenzhen Traditional Chinese Medicine Hospital, Shenzhen, Guangdong 518033, China
  • 3The Second Clinical Medical College, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China
Published: 2024-12-28 doi: 10.11855/j.issn.0577-7402.0999.2024.0729
Outline
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Malnutrition is a significant risk factor for the progression of chronic kidney disease (CKD), and monitoring the nutritional status of CKD patients is crucial for delaying disease progression and improving patient prognosis. Currently, there is a scarcity of studies on malnutrition in CKD, and a unified standard for nutritional assessment in CKD is still lacking. Clinical evaluation must be conducted according to the condition of patients, combined with multiple indicators. Nutritional screening and assessment scales are the common nutritional assessment methods; however, due to limitations in the applicable populations, the applicability of some scales for the CKD population requires further verification. Additionally, anthropometric indicators, body composition analysis, and clinical laboratory indicators can also reflect human nutritional status, each with its respective advantages and limitations. This review summarizes the research status and clinical application characteristics of various nutritional assessment methods in CKD patients, aiming to provide references for the clinical assessment of malnutrition in CKD.

chronic kidney disease  /  malnutrition  /  nutritional assessment
Ya-Yong Luo, Zhe-Yi Dong, Wen-Wen Lin, Qian Wang, Chun-Liu Deng, Hang-Tian Li, Xiang-Mei Chen. Research progress on application of nutritional assessment methods in patients with chronic kidney disease[J]. Medical Journal of Chinese People’s Liberation Army, 2024 , 49 (12) : 1437 -1443 . DOI: 10.11855/j.issn.0577-7402.0999.2024.0729
Funding
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  • National Natural Science Foundation of China(62250001)
  • National Natural Science Foundation of China(81700629)
  • Beijing Natural Science Foundation(L222133)
  • Beijing Natural Science Foundation(L232122)
  • Science and Technology Project of Beijing(Z221100007422121)
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Year 2024 volume 49 Issue 12
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372
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Article Info
doi: 10.11855/j.issn.0577-7402.0999.2024.0729
  • Receive Date：2023-07-27
  • Online Date：2025-11-20
  • Published：2024-12-28
Article Data
Affiliations
History
  • Received：2023-07-27
  • Accepted：2023-10-12
Funding
National Natural Science Foundation of China(62250001)
National Natural Science Foundation of China(81700629)
Beijing Natural Science Foundation(L222133)
Beijing Natural Science Foundation(L232122)
Science and Technology Project of Beijing(Z221100007422121)
Affiliations
    1Department of Nephrology, the First Medical Center of Chinese PLA General Hospital/National Key Laboratory of Kidney Diseases/National Clinical Research Center for Kidney Diseases/Beijing Key Laboratory of Kidney Disease Research, Beijing 100853, China
    2Research and Teaching Department, Shenzhen Traditional Chinese Medicine Hospital, Shenzhen, Guangdong 518033, China
    3The Second Clinical Medical College, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China

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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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