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Study on the Extraction of Essential Oil Rich in Nootkatone from Pomelo Peel by High Pressure Processing
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Yan-Mei WU1, Qin-Qin CHEN1, Zhi-Lin GAN1, Ji-En WANG2, Yuan-Ying NI1
Chinese Journal of High Pressure Physics | 2013, 27(5) : 785 - 792
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Chinese Journal of High Pressure Physics | 2013, 27(5): 785-792
Study on the Extraction of Essential Oil Rich in Nootkatone from Pomelo Peel by High Pressure Processing
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Yan-Mei WU1, Qin-Qin CHEN1, Zhi-Lin GAN1, Ji-En WANG2, Yuan-Ying NI1
Affiliations
  • 1.College of Food Science and Nutritional Engineering, China Agriculture University, National Engineering Research Center for Fruits and Vegetables processing, Beijing 100083, China
  • 2.The Second High School of Yutun Town, Jining City of Shandong Province, Jining 272100, China
Published: 2013-10-15
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In order to explore the effects of high pressure processing on the extraction of essential oil rich in nootkatone, the citrus Changshan-huyou peels are used as the experiment material. Based on the single factor experiments, 4 main parameters, such as pressure (200~600 MPa), holding pressure time (5~25 min), liquid-solid ratio (10~30 mL/g) and grinding degree (20~60 mesh) are studied. Then 3 out of the 4 parameters are optimized by response surface methodology. The results can be demonstrated as follows: when the pressure, liquid-solid ratio, grinding degree are 300 MPa, 20 mL/g and 30 mesh respectively, the nootkatone content in the essential oil reaches the peak of 20.50 mg/g. The results indicate that high pressure processing can extract the noootkatone from essential oil of pomelo peel effectively. In conclusion, it is a time and energy-efficient method to extract essential oil from pomelo peel.

high pressure processing  /  essential oil of pomelo peel  /  nootkatone  /  response surface methodology
武艳梅, 陈芹芹, 甘芝霖, 王继恩, 倪元颖. 超高压提取富含诺卡酮柚皮精油工艺的研究. 高压物理学报, 2013 , 27 (5) : 785 -792 .
Yan-Mei WU, Qin-Qin CHEN, Zhi-Lin GAN, Ji-En WANG, Yuan-Ying NI. Study on the Extraction of Essential Oil Rich in Nootkatone from Pomelo Peel by High Pressure Processing[J]. Chinese Journal of High Pressure Physics, 2013 , 27 (5) : 785 -792 .
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  • Receive Date：2011-12-24
  • Online Date：2026-11-05
  • Published：2013-10-15
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History
  • Received：2011-12-24
  • Revised：2012-03-01
Affiliations
    1.College of Food Science and Nutritional Engineering, China Agriculture University, National Engineering Research Center for Fruits and Vegetables processing, Beijing 100083, China
    2.The Second High School of Yutun Town, Jining City of Shandong Province, Jining 272100, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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