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Effects of High Hydrostatic Pressure on the Solubility and Molecular Structure of Rice Protein
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Zhang-Cun WANG, Wei-Huan TIAN, Sheng-Wen CUI, Xue-Wei ZHAO, Jian-Qiang ZHENG, Chang-Wen LI, Dao-Qiang YUAN
Chinese Journal of High Pressure Physics | 2013, 27(4) : 609 - 615
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Chinese Journal of High Pressure Physics | 2013, 27(4): 609-615
Effects of High Hydrostatic Pressure on the Solubility and Molecular Structure of Rice Protein
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Zhang-Cun WANG, Wei-Huan TIAN, Sheng-Wen CUI, Xue-Wei ZHAO, Jian-Qiang ZHENG, Chang-Wen LI, Dao-Qiang YUAN
Affiliations
  • School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China
Published: 2013-08-15
Outline
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The effects of high hydrostatic pressure (HHP) treatment at 100-500 MPa for 10-30 min on the solubility and molecular structure characteristics of thermal denatured rice protein dissolved in solvent A (water solution, pH 8.0) and solvent B (containing 6 mol/L urea and 1% mercaptoethanol, pH 8.0) were researched. The results showed that the solubility of rice protein in solvent B was notably improved after HHP treatment, especially at 100 MPa for 20 min, which was from 6.89% at 0.1 MPa up to 18.13%, while in solvent A, it was from 4.37% to 9.60% at the same pressure condition. SDS-PAGE analysis showed that the subunit composition of soluble protein treated under HHP in solvent A had few differences from that of untreated. The similar phenomena could be seen in insoluble protein. However in solvent B, the relative contents of the subunits in soluble changed obviously. The observation of SEM (Scanning Electron Microscope) showed that the surface structure and aggregation state of rice protein could be changed by HHP treatment.

high pressure  /  rice protein  /  solubility  /  molecular structure  /  electrophoresis
王章存, 田卫环, 崔胜文, 赵学伟, 郑坚强, 李昌文, 袁道强. 高压处理对大米蛋白溶解性及分子结构特征的影响. 高压物理学报, 2013 , 27 (4) : 609 -615 .
Zhang-Cun WANG, Wei-Huan TIAN, Sheng-Wen CUI, Xue-Wei ZHAO, Jian-Qiang ZHENG, Chang-Wen LI, Dao-Qiang YUAN. Effects of High Hydrostatic Pressure on the Solubility and Molecular Structure of Rice Protein[J]. Chinese Journal of High Pressure Physics, 2013 , 27 (4) : 609 -615 .
Year 2013 volume 27 Issue 4
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  • Receive Date:2011-10-23
  • Online Date:2026-11-05
  • Published:2013-08-15
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  • Received:2011-10-23
  • Revised:2012-05-08
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    School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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