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Stress Response of Food Microorganisms under High Hydrostatic Pressure
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Jing ZHANG, Feng ZHAO, Xiao-Song HU, Xiao-Jun LIAO
Chinese Journal of High Pressure Physics | 2012, 26(3) : 343 - 350
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Chinese Journal of High Pressure Physics | 2012, 26(3): 343-350
Stress Response of Food Microorganisms under High Hydrostatic Pressure
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Jing ZHANG, Feng ZHAO, Xiao-Song HU, Xiao-Jun LIAO
Affiliations
  • National Engineering Research Center For Fruit and Vegetables Processing, Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Published: 2012-06-15
Outline
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As a novel non-thermal food processing technology, high hydrostatic pressure (HHP) is showing broad application in food industry. Compared to traditional technologies, this technology exhibits significant advantages in the retention of food quality, inactivation of microorganisms and enzymes. In this review, based on the comprehensive analysis, regulation of sub-lethal cells' membrane, genetic and structural components, metabolism under HHP treatment and a majority of sub-lethal food microorganisms general responses when exposed to some stresses are reviewed, and the stress response of sub-lethal food microorganisms exposed to HHP is discussed in this paper.

high hydrostatic pressure  /  stress response  /  food microorganism  /  genetic and structural materials
张静, 赵凤, 胡小松, 廖小军. 食品微生物对超高压处理的逆境响应. 高压物理学报, 2012 , 26 (3) : 343 -350 .
Jing ZHANG, Feng ZHAO, Xiao-Song HU, Xiao-Jun LIAO. Stress Response of Food Microorganisms under High Hydrostatic Pressure[J]. Chinese Journal of High Pressure Physics, 2012 , 26 (3) : 343 -350 .
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Year 2012 volume 26 Issue 3
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Article Info
  • Receive Date：2011-03-04
  • Online Date：2026-11-05
  • Published：2012-06-15
Article Data
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History
  • Received：2011-03-04
  • Revised：2011-07-13
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Affiliations
    National Engineering Research Center For Fruit and Vegetables Processing, Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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