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Effect of Pressure Combined with Metal Ions on Polyphenol Oxidase (PPO) Activity from Raspberry
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Wu-Xia GONG, Shu-Yan LI, Jun JIANG, Fang CHEN, Yan ZHANG, Xiao-Song HU, Ji-Hong WU
Chinese Journal of High Pressure Physics | 2012, 26(5) : 595 - 600
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Chinese Journal of High Pressure Physics | 2012, 26(5): 595-600
Effect of Pressure Combined with Metal Ions on Polyphenol Oxidase (PPO) Activity from Raspberry
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Wu-Xia GONG, Shu-Yan LI, Jun JIANG, Fang CHEN, Yan ZHANG, Xiao-Song HU, Ji-Hong WU
Affiliations
  • College of Food Science and Nutritional Engineering, China Agricultural University; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture; Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, Beijing 100083, China
Published: 2012-10-15
Outline
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The activity of polyphenol oxidase from red raspberry treated at 600 MPa for 45 min is even up to 40%, indicating strong pressure resistance. In order to further inactivate polyphenol oxidase from red raspberry, the combination effect of high hydrostatic pressure and metal ions on polyphenol oxidase activity was investigated. The change of polyphenol oxidase activity treated at 400 and 600 MPa after adding metal ions was revealed. The activity of raspberry polyphenol oxidase gradually decreases with the pressure increasing and/or the holding time extending with/without adding metal ions. Fe2+, Mn2+ (both inhibited polyphenol oxidase) and Cu2+ (activated polyphenol oxidase) in combination with pressure have synergistic effects, Ca2+ (inhibited polyphenol oxidase) combined with pressure has antagonistic effect, and Zn2+ (not change polyphenol oxidase activity) has no synergistic/antagonistic effect.

high hydrostatic pressure  /  polyphenol oxidase  /  metal ions
龚武霞, 李淑燕, 江俊, 陈芳, 张燕, 胡小松, 吴继红. 金属离子辅助高静压钝化树莓多酚氧化酶研究. 高压物理学报, 2012 , 26 (5) : 595 -600 .
Wu-Xia GONG, Shu-Yan LI, Jun JIANG, Fang CHEN, Yan ZHANG, Xiao-Song HU, Ji-Hong WU. Effect of Pressure Combined with Metal Ions on Polyphenol Oxidase (PPO) Activity from Raspberry[J]. Chinese Journal of High Pressure Physics, 2012 , 26 (5) : 595 -600 .
Year 2012 volume 26 Issue 5
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2
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  • Receive Date:2010-11-17
  • Online Date:2026-11-05
  • Published:2012-10-15
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  • Received:2010-11-17
  • Revised:2011-02-28
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    College of Food Science and Nutritional Engineering, China Agricultural University; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture; Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, Beijing 100083, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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