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Influence of Combined Treatment of Ultra High Pressure and Enzyme Inhibitors on Peroxidase and Pectin Methyl Esterase in Litchi Pulp
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Li HUANG1, 2, Yuan-Ming SUN1, Bai-Nuan CHEN3, Wei HUANG1, Guo-Lian ZHAN1
Chinese Journal of High Pressure Physics | 2007, 21(1) : 89 - 94
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Chinese Journal of High Pressure Physics | 2007, 21(1): 89-94
• Research Note •
Influence of Combined Treatment of Ultra High Pressure and Enzyme Inhibitors on Peroxidase and Pectin Methyl Esterase in Litchi Pulp
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Li HUANG1, 2, Yuan-Ming SUN1, Bai-Nuan CHEN3, Wei HUANG1, Guo-Lian ZHAN1
Affiliations
  • 1.College of Food Science, South China Agricultural University, Guangzhou 510642, China
  • 2.Guangdong Agriculture, Industry and Business Polytechnic College, Guangzhou 510507, China
  • 3.College of Industrial Equipment and Control Engineering, South China University of Technology, Guangzhou 510641, China
Published: 2007-03-05
Outline
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In order to investigate the effects of combined treatment of ultra high pressure (UHP) and enzyme inhibitors on the activities of peroxidase (POD) and pectin methyl esterase (PME) in litchi pulp, two kinds of enzyme inhibitor prescriptions were designed including group A (citric acid 5 g/L+L-ascorbic acid 2.5 g/L+calcium chloride 5 g/L) and group B (citric acid 10 g/L+L-ascorbic acid 5 g/L+calcium chloride 10 g/L). After being immersed in enzyme inhibitor solutions for 10 min, the pulp of litchi (Litchi chinensis Sonn cv. Huaizhi) was subjected to UHP treatment (100~400 MPa for 30 min at 10 ℃). The activities of POD and PME were detected by spectrophotometry. Results showed that separate treatment of group A or group B could lead to obvious passivation of POD and prominent activation of PME. Combined treatment of UHP and group A could not make the activities of POD and PME decrease. The influence of combined treatment of UHP and group B on POD and PME had relevance to pressure value, the POD activity lowered when the combined treatment of 100~300 MPa and group B was applied, and the PME activity raised obviously when the combined treatment of 200~400 MPa and group B was applied. So, combined treatment of UHP and enzyme inhibitors had certain synergistic effect for POD inactivation, and the synergistic inhibition effect would be more obvious with higher concentration of enzyme inhibitors; but combined treatment of UHP and enzyme inhibitors showed certain rivalry for PME inactivation.

ultra high pressure (UHP)  /  enzyme inhibitor  /  litchi pulp  /  peroxidase (POD)  /  pectin methyl esterase (PME)
黄丽, 孙远明, 陈柏暖, 黄苇, 谌国莲. 超高压和酶抑制剂联合处理对荔枝果肉中过氧化物酶和果胶甲基酯酶的影响. 高压物理学报, 2007 , 21 (1) : 89 -94 .
Li HUANG, Yuan-Ming SUN, Bai-Nuan CHEN, Wei HUANG, Guo-Lian ZHAN. Influence of Combined Treatment of Ultra High Pressure and Enzyme Inhibitors on Peroxidase and Pectin Methyl Esterase in Litchi Pulp[J]. Chinese Journal of High Pressure Physics, 2007 , 21 (1) : 89 -94 .
Year 2007 volume 21 Issue 1
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Article Info
  • Receive Date:2005-12-15
  • Online Date:2026-11-01
  • Published:2007-03-05
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  • Received:2005-12-15
  • Revised:2006-04-17
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Affiliations
    1.College of Food Science, South China Agricultural University, Guangzhou 510642, China
    2.Guangdong Agriculture, Industry and Business Polytechnic College, Guangzhou 510507, China
    3.College of Industrial Equipment and Control Engineering, South China University of Technology, Guangzhou 510641, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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