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Buckling and Post-buckling of Functionally Graded Sandwich Nanoplates with Surface Effect
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Junhua Xiao1, 2, **, Jie Wang1, 2, 3, 4
Chinese Journal of Solid Mechanics | 2025, 46(2) : 177 - 191
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Chinese Journal of Solid Mechanics | 2025, 46(2): 177-191
Research Papers
Buckling and Post-buckling of Functionally Graded Sandwich Nanoplates with Surface Effect
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Junhua Xiao1, 2, **, Jie Wang1, 2, 3, 4
Affiliations
  • 1Department of Engineering Mechanics, Yanshan University, Qinhuangdao, 066004
  • 2Hebei Key Laboratory of Mechanics Reliability for Heavy Equipment and Large Structures, Yanshan University, Qinhuangdao, 066004
  • 3State Key Laboratory of Nonlinear Mechanics (LNM), Institute of Mechanics, Chinese Academy of Sciences, Beijing, 100190
  • 4School of Engineering Science, University of Chinese Academy of Sciences, Beijing, 100049
Published: 2025-04-23 doi: 10.19636/j.cnki.cjsm42-1250/o3.2024.062
Outline
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Nanoplate structures are widely used in nanoelectromechanical systems because of their excellent mechanical properties. At the same volume, the specific surface area of the nano-laminates is much larger than that of the single-layer nanomaterials, and the surface effect is more significant. The influence of the surface effect on nanostructures can be regarded as the combination of surface elasticity and surface residual stress. The classical plate-shell theory does not consider the surface effect and is no longer suitable for describing nanostructures such as nanoplate-shells. As a new type of composite materials, functionally graded materials have received more and more attention from researchers. The mechanical properties of micro/nano structural components made of functionally graded materials are completely different from the macroscopic structures made of conventional materials. Plate structure is a basic component in nanoelectromechanical systems, so it is necessary to study the mechanical properties of plates made of functionally graded materials. In this paper, based on Kirchhoff plate theory and Mindlin plate theory considering shear deformation, the buckling and post-buckling behaviors of functionally graded sandwich nanoplates with surface effect are studied. Based on the force balance analysis, the governing equations of buckling and post-buckling are obtained. The analytical solutions of critical buckling loads under uniaxial and biaxial compression are given. By using the Galerkin method, the approximate solutions of critical post-buckling loads under movable and immovable boundary conditions are given. Numerical results show that the influence of surface effects on the stability of functionally graded nano-laminated plates is related to the volume fraction of the materials that make up the plates, as well as to the ratio of structural surface area to volume. Considering that shear deformation will reduce the critical load for buckling and post-buckling of functionally graded nano-laminated plates, the influence of shear deformation can be ignored for thinner nano-laminated plates.

surface effect  /  functionally graded material  /  rectangular laminate  /  buckling  /  post-buckling
Junhua Xiao, Jie Wang. Buckling and Post-buckling of Functionally Graded Sandwich Nanoplates with Surface Effect[J]. Chinese Journal of Solid Mechanics, 2025 , 46 (2) : 177 -191 . DOI: 10.19636/j.cnki.cjsm42-1250/o3.2024.062
Year 2025 volume 46 Issue 2
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Article Info
doi: 10.19636/j.cnki.cjsm42-1250/o3.2024.062
  • Receive Date:2024-12-30
  • Online Date:2026-03-20
  • Published:2025-04-23
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  • Received:2024-12-30
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Affiliations
    1Department of Engineering Mechanics, Yanshan University, Qinhuangdao, 066004
    2Hebei Key Laboratory of Mechanics Reliability for Heavy Equipment and Large Structures, Yanshan University, Qinhuangdao, 066004
    3State Key Laboratory of Nonlinear Mechanics (LNM), Institute of Mechanics, Chinese Academy of Sciences, Beijing, 100190
    4School of Engineering Science, University of Chinese Academy of Sciences, Beijing, 100049
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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