Photosynthetic Characteristics and Agronomic Traits of Wild and Cultivated Oats during Filling Process
1College of Food and Biological Engineering, Chengdu University / Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs / Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, Chengdu 610106, Sichuan, China
2Xichang Huafujian Biotechnology Co., Ltd., Xichang 615000, Sichuan, China
3Liangshan Yi Autonomous Prefecture Agricultural Science Research Institute, Xichang 615000, Sichuan, China
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