Analysis of Color Traits and Related Gene Composition in Wheat Flour and Fresh Noodle Sheet
1College of Agriculture, Yangtze University, Jingzhou 434025, Hubei, China
2Lixiahe Institute of Agriculture Sciences / Key Laboratory of Wheat Biology and Genetic Improvement for Low and Middle Yangtze Valley, Ministry of Agriculture and Rural Affairs, Yangzhou 225007, Jiangsu, China
3College of Agriculture, Yangzhou University / Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou 225009, Jiangsu, China
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