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Analysis of Quality and Breeding Strategies of Strong and Medium-Strong Gluten Nationally Approved Wheat Varieties in the Huang-Huai Wheat Region from 2020 to 2024
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Qian Yuan, Yongtao Zhao, Zhongzhou Zhang, Shicong Zhen, Junsen Wang, Feng Zhang, Li Chen, Di Liu, Yang Zhou
Crops | 2026, 42(2) : 39 - 50
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Crops | 2026, 42(2): 39-50
Analysis of Quality and Breeding Strategies of Strong and Medium-Strong Gluten Nationally Approved Wheat Varieties in the Huang-Huai Wheat Region from 2020 to 2024
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Qian Yuan, Yongtao Zhao, Zhongzhou Zhang, Shicong Zhen, Junsen Wang, Feng Zhang, Li Chen, Di Liu, Yang Zhou
Affiliations
  • Luohe Academy of Agricultural Sciences, Luohe 462300, Henan, China
Published: 2026-04-15 doi: 10.16035/j.issn.1001-7283.2026.02.005
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To understand the quality and breeding strategies of nationally approved strong and medium-strong gluten wheat varieties in the Huang-Huai Wheat Region in recent years (2020-2024), cluster analysis based on the coefficient of parentage was performed, combined with a comprehensive analysis of pedigree information and quality traits. The results showed that the number of approved strong and medium-strong gluten wheat varieties in the Huang-Huai Wheat Region showed a yearly increasing trend from 2020 to 2024. The breeding capabilities of companies and research institutes were comparable, with their developed varieties accounting for 43.3% and 45.0% of the total number of varieties, respectively. The overall coefficient of parentage among varieties was low, with an average of 0.0640; however, parental utilization was relatively concentrated, with varieties primarily derived from ten core strong-gluten parents. Different parents exhibited varying focuses on the improvement of quality indicators. The breeding of strong-gluten wheat varieties mainly adopted the single-cross design of “high-quality variety/high-quality variety”. Breeding of strong-gluten wheat should emphasize the utilization of exotic high-quality varieties and wild relatives of wheat to create elite germplasm in the future. In the short term, newly developed elite strong-gluten germplasms such as Zhongmai 578 and Jimai 44 should be more extensively utilized to broaden the genetic base.

Huang-Huai Wheat Region  /  Strong gluten wheat  /  Medium-strong gluten wheat  /  Coefficient of parentage  /  Pedigree  /  Quality
Qian Yuan, Yongtao Zhao, Zhongzhou Zhang, Shicong Zhen, Junsen Wang, Feng Zhang, Li Chen, Di Liu, Yang Zhou. Analysis of Quality and Breeding Strategies of Strong and Medium-Strong Gluten Nationally Approved Wheat Varieties in the Huang-Huai Wheat Region from 2020 to 2024[J]. Crops, 2026 , 42 (2) : 39 -50 . DOI: 10.16035/j.issn.1001-7283.2026.02.005
Year 2026 volume 42 Issue 2
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doi: 10.16035/j.issn.1001-7283.2026.02.005
  • Receive Date:2025-01-15
  • Online Date:2026-04-30
  • Published:2026-04-15
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  • Received:2025-01-15
  • Revised:2025-03-08
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    Luohe Academy of Agricultural Sciences, Luohe 462300, Henan, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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