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Physiological Regulation Pathways of Exogenous Progesterone Affecting Wheat Root Elongation and Growth
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Dan Wang1, Run Wang2, Xiaoqing Hu2, Huiyong Yu1, Jiangtao Li1, Xing Cheng1, Haiyue Guo1, Ting Liu1, Zhenzhen Hu1, Hua Li2
Crops | 2026, 42(2) : 154 - 159
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Crops | 2026, 42(2): 154-159
Physiological Regulation Pathways of Exogenous Progesterone Affecting Wheat Root Elongation and Growth
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Dan Wang1, Run Wang2, Xiaoqing Hu2, Huiyong Yu1, Jiangtao Li1, Xing Cheng1, Haiyue Guo1, Ting Liu1, Zhenzhen Hu1, Hua Li2
Affiliations
  • 1Puyang Academy of Agricultural and Forestry Sciences, Puyang 457000, Henan, China
  • 2College of Life Sciences, Henan Agricultural University, Zhengzhou 450002, Henan
Published: 2026-04-15 doi: 10.16035/j.issn.1001-7283.2026.02.019
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Progesterone is a steroid hormone found in plants, which is closely related to plant growth and development and plays a positive role in stress resistance. The growth status of wheat roots directly affects yield and stress resistance. This study investigated the effects of exogenous progesterone on the elongation growth of wheat roots and preliminarily analyzed their regulatory pathways. The results showed that different concentrations of exogenous progesterone exerted varying regulatory effects on wheat root growth: low concentrations (0.001 and 0.01 μmol/L) promoted root elongation, whereas high concentrations (0.1 and 1.0 μmol/L) inhibited growth. Exogenous progesterone treatment significantly affected the glucose content and phosphofructokinase (PFK) activity in the roots of wheat seedlings. With increasing progesterone concentration, the root glucose content first decreased and then increased, while the trend of PFK activity was opposite. Further research found that under 10 μmol/L glucose treatment, the root glucose content decreased and PFK activity increased; under 10 000 μmol/L glucose treatment, the root glucose content increased and PFK activity was inhibited. In addition, the application of 0.1 μmol/L progesterone significantly promoted root glucose accumulation under low-concentration glucose treatment and inhibited the induction effect of glucose on PFK activity. Conversely, the application of 0.001 μmol/L progesterone significantly inhibited root glucose accumulation under high-concentration glucose treatment and alleviated the inhibitory effect of glucose on PFK activity. These findings suggest that exogenous progesterone may affect the glycolysis process by acting on PFK, a key rate-limiting enzyme in the glycolytic pathway, thereby regulating the glucose content in roots and regulating wheat root elongation growth.

Wheat  /  Root  /  Progesterone  /  Glucose  /  Phosphofructokinase
Dan Wang, Run Wang, Xiaoqing Hu, Huiyong Yu, Jiangtao Li, Xing Cheng, Haiyue Guo, Ting Liu, Zhenzhen Hu, Hua Li. Physiological Regulation Pathways of Exogenous Progesterone Affecting Wheat Root Elongation and Growth[J]. Crops, 2026 , 42 (2) : 154 -159 . DOI: 10.16035/j.issn.1001-7283.2026.02.019
Year 2026 volume 42 Issue 2
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Article Info
doi: 10.16035/j.issn.1001-7283.2026.02.019
  • Receive Date:2025-01-07
  • Online Date:2026-04-30
  • Published:2026-04-15
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  • Received:2025-01-07
  • Revised:2025-02-18
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    1Puyang Academy of Agricultural and Forestry Sciences, Puyang 457000, Henan, China
    2College of Life Sciences, Henan Agricultural University, Zhengzhou 450002, Henan
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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