中国食品学报

辐射防护功能食品研究进展

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刘永奇 ¹, , 高航 ²,,¹, , 严湘军 ³ , 马玎 ², , 宋景新 ¹, , 朱家庆 ², , 鲁吉珂 ², , 郝利民 ¹,

中国食品学报 | 研究进展 2025,25(12): 320-333

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中国食品学报 | 研究进展 2025, 25(12): 320-333

辐射防护功能食品研究进展

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刘永奇¹,, 高航²,,¹,, 严湘军³, 马玎²,, 宋景新¹,, 朱家庆²,, 鲁吉珂²,, 郝利民¹,

作者信息

^1.中国人民解放军军事科学院系统工程研究院军需工程技术研究所北京 100010

^2.郑州大学生命科学学院郑州 450001

^3.中国人民解放军96951部队北京 100010

^4.郑州大学生命科学学院郑州 450001

^5.中国人民解放军军事科学院系统工程研究院军需工程技术研究所北京 100010

Research Progress on Radiation-protective Functional Foods

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出版时间: 2025-12-31 doi: 10.16429/j.1009-7848.2025.12.028

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摘要

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电离辐射是指能够引起物质电离的辐射，其能够穿透机体组织，对DNA、脂质、蛋白质等生物大分子造成直接损伤，也可电离水分子产生活性氧自由基，诱导氧化损伤。辐射防护功能食品是指以多酚、多糖、皂苷等功能基料为主，依托适合的食品载体，保护机体造血、免疫和生殖系统等，用于缓解辐射损伤的一类功能性食品。目前报道的辐射防护功能基料资源丰富，然而实际应用于开发该类功能食品的基料种类较少。此外，目前辐射防护功能食品主要以胶囊、复方汤剂等剂型为主，产品形式亟需拓展。以工程化食品为载体，开发新型辐射防护功能食品具有广阔的前景。本文综述辐射防护功能基料的种类和防护作用，辐射防护功能食品的开发现状，并提出未来该类功能食品发展方向，为促进辐射防护功能食品的开发应用提供参考。

关键词

电离辐射；辐射防护；功能基料；功能食品；工程化食品

Abstract

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Ionizing radiation (IR) refers to the general term of radiation which can cause ionization of substances， and can penetrate the tissues of the body and cause direct damage to DNA， lipids， proteins and other biological macromolecules. IR can also ionize water molecules to produce reactive oxygen radicals， inducing oxidative damage. Radiation-protective functional foods refer to a category of functional foods primarily formulated with bioactive components such as polyphenols， polysaccharides， and saponins as functional base materials. These foods aim to protect the body's hematopoietic system， immune system， reproductive system， and other critical systems， serving to alleviate radiation-induced damage. Currently， while numerous radiation-protective functional base materials have been reported， only a limited variety are utilized in such functional foods. Furthermore， existing products predominantly adopt traditional formats like capsules and compound decoctions， highlighting an urgent need to diversify product forms. The development of novel radiation-protective functional foods using engineered food formats as carriers holds great promise. This study reviews the types and protective effects of radiation-protective functional ingredients， the current status of radiation-protective functional food development， and proposes the future direction for this category of functional foods. This work aims to provide reference for promoting the development and application of radiation-protective functional foods.

Key words

ionizing radiation； radiation protection； functional base material； functional food； engineered food

引用本文

刘永奇, 高航, 严湘军, 马玎, 宋景新, 朱家庆, 鲁吉珂, 郝利民. 辐射防护功能食品研究进展. 中国食品学报, 2025 , 25 (12) : 320 -333 . DOI: 10.16429/j.1009-7848.2025.12.028

. Research Progress on Radiation-protective Functional Foods[J]. Journal of Chinese Institute of Food Science and Technology, 2025 , 25 (12) : 320 -333 . DOI: 10.16429/j.1009-7848.2025.12.028

基金

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国家自然科学基金面上项目
全军后勤重点科研项目
中原科技创新人才领军计划项目
河南省科技研发计划联合基金重点项目
河南省高校科技创新团队支持计划项目

参考文献

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2025年第25卷第12期

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文章信息

doi: 10.16429/j.1009-7848.2025.12.028

接收时间：2025-10-09
首发时间：2026-05-29
出版时间：2025-12-31

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出版历史

收稿日期：2025-10-09

基金

国家自然科学基金面上项目

全军后勤重点科研项目

中原科技创新人才领军计划项目

河南省科技研发计划联合基金重点项目

河南省高校科技创新团队支持计划项目

作者信息

^1.中国人民解放军军事科学院系统工程研究院军需工程技术研究所北京 100010

^2.郑州大学生命科学学院郑州 450001

^3.中国人民解放军96951部队北京 100010

^4.郑州大学生命科学学院郑州 450001

^5.中国人民解放军军事科学院系统工程研究院军需工程技术研究所北京 100010

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2种不同金属材料的力学参数

科 Family	属数 Number of genus	种数 Number of species	占总种数比例 Percentage of total species (%)	属 Genus	种数 Number of species	占总种数比例 Percentage of total species (%)
鹅膏菌科Amanitaceae	2	11	5.26	鹅膏菌属 Amanita	10	4.78
小菇科 Mycenaceae	2	12	5.74	丝盖伞属 Inocybe	5	2.39
多孔菌科 Polyporaceae	8	14	6.70	蜡蘑属 Laccaria	5	2.39
红菇科 Russulaceae	3	23	11.00	小皮伞属 Marasmius	6	2.87
				小菇属 Mycena	11	5.26
				光柄菇属 Pluteus	5	2.39
				红菇属 Russula	17	8.13
				栓菌属 Trametes	5	2.39

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