Article(id=1266414255118107219, tenantId=1146029695717560320, journalId=1264170164305018921, issueId=1264245505073668287, articleNumber=PA20260328_njgG4ohh, orderNo=null, doi=10.16429/j.1009-7848.2026.01.038, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1764604800000, receivedDateStr=2025-12-02, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1779866287259, onlineDateStr=2026-05-27, pubDate=1769788800000, pubDateStr=2026-01-31, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1779866287258, onlineIssueDateStr=2026-05-27, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1779866287258, creator=admin, updateTime=1779866287258, updator=admin, issue=Issue{id=1264245505073668287, tenantId=1146029695717560320, journalId=1264170164305018921, year='2026', volume='26', issue='1', pageStart='null', pageEnd='null', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=0, articleOrder=1, issueType=-1, specialIssue=null, createTime=1779349216946, creator=ztmeta, updateTime=1779349216946, updator=ztmeta, preIssue=null, nextIssue=null, ext=null, issueFiles=null}, startPage=435, endPage=438, ext={EN=ArticleExt(id=1266414256909075030, articleId=1266414255118107219, tenantId=1146029695717560320, journalId=1264170164305018921, language=EN, title=Consensus on the Development and Standardized Production of Senior-friendly Foods in China, columnId=null, journalTitle=Journal of Chinese Institute of Food Science and Technology, columnName=其它, runingTitle=null, highlight=null, articleAbstract=Nutrition is fundamental to human survival and a key means of promoting healthy aging. China has entered an aging society， older adults face a variety of functional declines. To ensure adequate food intake and sufficient nutrition -addressing problems such as impaired digestion， underweight， anemia and other forms of malnutrition， and to ensure quality of life - ′senior-friendly foods′ have become essential. At present， China′s senior-friendly food sector is in its infancy， confronted by challenges including low market penetration， lack of standards， inconsistent industry understanding， and limited consumer awareness. To tackle these issues， Shanghai JS Life Sciences Institute， Chinese Institute of Food Science and Technology， National Center of Gerontology of National Health Commission， and Chinese Preventive Medicine Association - Society of Nutrition and Health convened experts from relevant fields. Based on a comprehensive analysis of the characteristics of age-related digestive decline and the nutritional needs of Chinese elderly， they jointly drafted the Consensus on the Development and Standardized Production of Senior-friendly Foods in China. The consensus defines ′senior-friendly food′ as pre-packaged foods with adjusted and/or modified texture to accommodate the physiological changes of aging， including diminished digestive capacity and/or altered nutritional requirements. The document consists of seven sections: introduction， scope， terms and definitions， product categories， technical requirements， packaging， and labeling. This consensus is intended to guide food enterprises in the R&D and standardized production of ′senior-friendly foods′ and to lay the foundation for the formulation of related standards., correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=null), CN=ArticleExt(id=1266414256800023125, articleId=1266414255118107219, tenantId=1146029695717560320, journalId=1264170164305018921, language=CN, title=中国适老食品研发与规范化生产共识, columnId=null, journalTitle=中国食品学报, columnName=其它, runingTitle=null, highlight=null, articleAbstract=营养是人类生存的基础，也是实现健康老龄化的重要手段。我国已经进入老龄化社会，老年人面临各种功能减退的问题。如何保证老年人食物摄入并获得充足的营养，以解决老年人消化功能减退、低体重及贫血等营养不良问题，进而保证其生活质量，“适老食品”已成为必需。目前，我国“适老食品”产业处于发展初期，面临着产品市场化程度低、缺乏标准、业界认识不一、消费者认知不足等多重挑战。为此，上海君石生命科学研究院、中国食品科学技术学会、国家老年医学中心、中华预防医学会营养与健康分会等单位组织相关领域专家，在全面研究我国老年人消化功能减退特点与营养需求的基础上，共同起草了《中国适老食品研发与规范化生产共识》。共识明确“适老食品”是指为了适应老年人消化功能减退和(或)营养需求的生理特点，通过调整和(或)改变食物质构后生产加工的预包装食品。共识主要包括7个部分:引言、适用范围、术语和定义、产品分类、技术要求、包装、标签标识。本共识旨在为相关食品企业研发与规范化生产“适老食品”发挥指导作用，为推动适老食品相关标准的制定奠定基础。, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, 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