Article(id=1266414221748232739, tenantId=1146029695717560320, journalId=1264170164305018921, issueId=1264245505073668287, articleNumber=PA20260328_1A4fZI2D, orderNo=null, doi=10.16429/j.1009-7848.2026.01.013, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1737561600000, receivedDateStr=2025-01-23, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1779866279304, onlineDateStr=2026-05-27, pubDate=1769788800000, pubDateStr=2026-01-31, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1779866279303, onlineIssueDateStr=2026-05-27, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1779866279303, creator=admin, updateTime=1779866279303, updator=admin, issue=Issue{id=1264245505073668287, tenantId=1146029695717560320, journalId=1264170164305018921, year='2026', volume='26', issue='1', pageStart='null', pageEnd='null', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=0, articleOrder=1, issueType=-1, specialIssue=null, createTime=1779349216946, creator=ztmeta, updateTime=1779349216946, updator=ztmeta, preIssue=null, nextIssue=null, ext=null, issueFiles=null}, startPage=140, endPage=151, ext={EN=ArticleExt(id=1266414227880305190, articleId=1266414221748232739, tenantId=1146029695717560320, journalId=1264170164305018921, language=EN, title=The Antioxidant and Anti-aging Mechanisms of Bovine Milk Derived Sphingomyelin on the Short and Long Term of Caenorhabditis elegans, columnId=null, journalTitle=Journal of Chinese Institute of Food Science and Technology, columnName=营养与功能, runingTitle=null, highlight=null, articleAbstract=Sphingomyelin (SM) is one of the most abundant polar lipids in breast milk. However, the effects of SM intake in the early stage of life on the short-term and long-term health of infants and young children are unclear. This article takes Caenorhabditis elegans (C. elegans) as a model organism to explore the effects of sphingomyelin intervention in early life on short-term and long-term antioxidant and anti-aging effects. By analyzing the antioxidant stress capacity, antioxidant enzyme activity, glutathione content, malondialdehyde content, lipofuscin content, ROS content, antioxidant and anti-aging related gene expression during the L4 and adult stages of C. elegans, the mechanism of SM action was elucidated. Reproductive experiments have shown that supplementing milk source SM at concentrations of 0.2 μg/mL (LG) and 20 μg/mL (HG) during infancy is safe. Compared with the CG group, the average and maximum lifespans of the HG group were significantly prolonged, significantly prolonged by 3.75 days and 5.67 days respectively, consistent with changes in ROS levels in larvae and adults, and the stress resistance ability of both larvae and adults was improved. In terms of antioxidant enzymes, the activity of SOD enzyme activity (P<0.001) and CAT enzyme activity (P<0.05) and the GSH content (P<0.01) in HG group larvae were significantly increased, and milk derived SM could significantly reduce the content of MDA in larvae. In the long-term development of life, the content of lipofuscin in HG group decreased (P<0.001), and after intervention, the activity of SOD enzyme activity (P<0.001) and CAT enzyme activity (P<0.001) was also significantly increased, and after intervention, both GSH content (P<0.001) and MDA level (P<0.001) were increased and decreased. In addition, supplementing with milk derived SM during infancy can upregulate the sod-3 and nsy-1 genes in larvae, while adults enhance their antioxidant and anti-aging abilities by upregulating the relative expression of sod-3, ctl-1, and daf-16 genes. In summary, supplementing with a certain amount of bovine milk derived SM during childhood can simultaneously enhance antioxidant and anti-aging abilities in both the short and long term of life., correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=null), CN=ArticleExt(id=1266414227616064037, articleId=1266414221748232739, tenantId=1146029695717560320, journalId=1264170164305018921, language=CN, title=牛乳源鞘磷脂对秀丽隐杆线虫生命近远期的抗氧化和抗衰老作用, columnId=null, journalTitle=中国食品学报, columnName=营养与功能, runingTitle=null, highlight=null, articleAbstract=鞘磷脂(SM)是母乳中含量较高的极性脂之一,然而在生命早期摄入SM对婴幼儿近远期健康的作用尚不清晰。本文以秀丽隐杆线虫为模式生物,探究SM干预生命早期对其近远期的抗氧化和抗衰老作用。采用不同浓度牛乳源SM干预线虫L1~L4时期,研究SM对线虫生殖能力、寿命的影响。分析线虫L4时期及成年期的抗氧化应激能力和抗氧化酶活力,谷胱甘肽含量、丙二醛含量、脂褐素含量、活性氧(ROS)含量以及抗氧化和抗衰老相关基因表达,解析SM的作用机制。生殖实验显示,对幼年线虫补充质量浓度为0.2 μg/mL(LG)和20 μg/mL(HG)的乳源SM是安全的。与对照组(CG)相比,HG组的平均寿命和最大寿命分别显著延长了3.75 d和5.67 d,与幼虫和成虫ROS含量变化一致;干预后同时提高了幼虫和成虫的应激抵抗能力。在抗氧化酶方面,HG组幼虫超氧化物歧化酶(SOD)酶活性(P<0.001)、过氧化氢酶(CAT)酶活性(P<0.05)和谷胱甘肽(GSH)含量(P<0.01)均显著提高,且乳源SM能显著降低幼虫丙二醛(MDA)水平(P<0.001)。在生命远期发展中,HG组脂褐素含量降低(P<0.001),SOD酶活性(P<0.001)和CAT酶活性(P<0.001)显著提高,干预后均提高了GSH含量(P<0.001),降低了MDA水平(P<0.001)。此外,幼年补充乳源SM能上调幼虫sod-3、nsy-1基因,而成虫则通过上调sod-3、ctl-1、daf-16基因的相对表达来提高抗氧化和抗衰老能力。综上,线虫幼年期补充一定量的乳源SM,可同时提升生命近远期抗氧化和抗衰老能力。, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=https://oss.bj-dx-dzqywjd-hlw-icp.inspurcloudoss.com:6063/cast-journal-prod/2037798572753690626/excel/pdfs/667cd9e824b74249a1ede69d62bbe384.pdf?response-content-disposition=attachment%3B%20filename%3D%2220260113.pdf%22&X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Date=20260521T073633Z&X-Amz-SignedHeaders=host&X-Amz-Expires=604800&X-Amz-Credential=NjRlNmUzOGMtM2Y3OC00MDQ3LThkMmYtN2JkODRmYmI3MTgw%2F20260521%2Fbj-dx-dzqywjd-hlw-icp%2Fs3%2Faws4_request&X-Amz-Signature=172916cffda3ec1413a7003e68456abc7b3ff7237dfaad3eaf3a3214edc9911e, pdf=v0a/PLxOjx8ILHFU9FQSHw==, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=null)}, authors=[Author(id=1266414228639474221, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, orderNo=1, firstName=null, middleName=null, lastName=null, nameCn=袁玉莹, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=[], emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=2, ext={CN=AuthorExt(id=1266414228794663474, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, authorId=1266414228639474221, language=CN, stringName=袁玉莹, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=1,2, address=1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163,2.东北农业大学食品学院 哈尔滨 150030北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163, bio=袁玉莹: 袁玉莹,女,硕士生, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1266414228270375465, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, xref=1, ext=[AuthorCompanyExt(id=1266414228287152682, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, companyId=1266414228270375465, language=CN, country=null, province=null, city=null, postcode=null, companyName=北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163, departmentName=null, remark=1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163)]), AuthorCompany(id=1266414228362650155, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, xref=2, ext=[AuthorCompanyExt(id=1266414228371038764, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, companyId=1266414228362650155, language=CN, country=null, province=null, city=null, postcode=null, companyName=东北农业大学食品学院 哈尔滨 150030, departmentName=null, remark=2.东北农业大学食品学院 哈尔滨 150030)])]), Author(id=1266414229042127411, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, orderNo=3, firstName=null, middleName=null, lastName=null, nameCn=张宇, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=[], emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=2, ext={CN=AuthorExt(id=1266414229167956534, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, authorId=1266414229042127411, language=CN, stringName=张宇, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=1,2, address=1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163,2.东北农业大学食品学院 哈尔滨 150030北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1266414228270375465, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, xref=1, ext=[AuthorCompanyExt(id=1266414228287152682, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, companyId=1266414228270375465, language=CN, country=null, province=null, city=null, postcode=null, companyName=北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163, departmentName=null, remark=1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163)]), AuthorCompany(id=1266414228362650155, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, xref=2, ext=[AuthorCompanyExt(id=1266414228371038764, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, companyId=1266414228362650155, language=CN, country=null, province=null, city=null, postcode=null, companyName=东北农业大学食品学院 哈尔滨 150030, departmentName=null, remark=2.东北农业大学食品学院 哈尔滨 150030)])]), Author(id=1266414229247648311, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, orderNo=9, firstName=null, middleName=null, lastName=null, nameCn=陈历俊, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=["chenlijun@sanyuan.com.cn"], emailSecond=null, emailThird=null, correspondingAuthor=1, authorType=2, ext={CN=AuthorExt(id=1266414229549638202, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, authorId=1266414229247648311, language=CN, stringName=陈历俊, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=1,2, address=1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163,2.东北农业大学食品学院 哈尔滨 150030北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1266414228270375465, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, xref=1, ext=[AuthorCompanyExt(id=1266414228287152682, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, companyId=1266414228270375465, language=CN, country=null, province=null, city=null, postcode=null, companyName=北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163, departmentName=null, remark=1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163)]), AuthorCompany(id=1266414228362650155, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, xref=2, ext=[AuthorCompanyExt(id=1266414228371038764, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, companyId=1266414228362650155, language=CN, country=null, province=null, city=null, postcode=null, companyName=东北农业大学食品学院 哈尔滨 150030, departmentName=null, remark=2.东北农业大学食品学院 哈尔滨 150030)])]), Author(id=1266414229620941371, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, orderNo=6, firstName=null, middleName=null, lastName=null, nameCn=蔡晓倩, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=[], emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=2, ext={CN=AuthorExt(id=1266414229725798973, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, authorId=1266414229620941371, language=CN, stringName=蔡晓倩, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=1, address=1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1266414228270375465, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, xref=1, ext=[AuthorCompanyExt(id=1266414228287152682, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, companyId=1266414228270375465, language=CN, country=null, province=null, city=null, postcode=null, companyName=北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163, departmentName=null, remark=1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163)])]), Author(id=1266414230011011646, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, orderNo=8, firstName=null, middleName=null, lastName=null, nameCn=乔为仓, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=[], emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=2, ext={CN=AuthorExt(id=1266414230380110400, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, authorId=1266414230011011646, language=CN, stringName=乔为仓, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=1, address=1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1266414228270375465, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, xref=1, ext=[AuthorCompanyExt(id=1266414228287152682, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, companyId=1266414228270375465, language=CN, country=null, province=null, city=null, postcode=null, companyName=北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163, departmentName=null, remark=1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163)])]), Author(id=1266414231961363009, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, orderNo=7, firstName=null, middleName=null, lastName=null, nameCn=刘彦品, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=[], emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=2, ext={CN=AuthorExt(id=1266414232049443396, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, authorId=1266414231961363009, language=CN, stringName=刘彦品, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=1,2, address=1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163,2.东北农业大学食品学院 哈尔滨 150030北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1266414228270375465, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, xref=1, ext=[AuthorCompanyExt(id=1266414228287152682, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, companyId=1266414228270375465, language=CN, country=null, province=null, city=null, postcode=null, companyName=北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163, departmentName=null, remark=1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163)]), AuthorCompany(id=1266414228362650155, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, xref=2, ext=[AuthorCompanyExt(id=1266414228371038764, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, companyId=1266414228362650155, language=CN, country=null, province=null, city=null, postcode=null, companyName=东北农业大学食品学院 哈尔滨 150030, departmentName=null, remark=2.东北农业大学食品学院 哈尔滨 150030)])]), Author(id=1266414232145912389, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, orderNo=4, firstName=null, middleName=null, lastName=null, nameCn=刘茜, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=[], emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=2, ext={CN=AuthorExt(id=1266414232238187080, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, authorId=1266414232145912389, language=CN, stringName=刘茜, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=1,2, address=1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163,2.东北农业大学食品学院 哈尔滨 150030北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1266414228270375465, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, xref=1, ext=[AuthorCompanyExt(id=1266414228287152682, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, companyId=1266414228270375465, language=CN, country=null, province=null, city=null, postcode=null, companyName=北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163, departmentName=null, remark=1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163)]), AuthorCompany(id=1266414228362650155, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, xref=2, ext=[AuthorCompanyExt(id=1266414228371038764, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, companyId=1266414228362650155, language=CN, country=null, province=null, city=null, postcode=null, companyName=东北农业大学食品学院 哈尔滨 150030, departmentName=null, remark=2.东北农业大学食品学院 哈尔滨 150030)])]), Author(id=1266414232405959241, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, orderNo=5, firstName=null, middleName=null, lastName=null, nameCn=管志明, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=[], emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=2, ext={CN=AuthorExt(id=1266414232489845323, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, authorId=1266414232405959241, language=CN, stringName=管志明, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=1, address=1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1266414228270375465, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, xref=1, ext=[AuthorCompanyExt(id=1266414228287152682, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, companyId=1266414228270375465, language=CN, country=null, province=null, city=null, postcode=null, companyName=北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163, departmentName=null, remark=1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163)])]), Author(id=1266414232598897228, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, orderNo=2, firstName=null, middleName=null, lastName=null, nameCn=赵军英, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=[], emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=2, ext={CN=AuthorExt(id=1266414232817001038, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, authorId=1266414232598897228, language=CN, stringName=赵军英, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=1, address=1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1266414228270375465, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, xref=1, ext=[AuthorCompanyExt(id=1266414228287152682, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, companyId=1266414228270375465, language=CN, country=null, province=null, city=null, postcode=null, companyName=北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163, departmentName=null, remark=1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163)])])], keywords=[Keyword(id=1266414232959607375, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, language=CN, orderNo=1, keyword=牛乳), Keyword(id=1266414233022521936, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, language=CN, orderNo=2, keyword=鞘磷脂), Keyword(id=1266414233236431441, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, language=CN, orderNo=3, keyword=秀丽隐杆线虫), Keyword(id=1266414233370649170, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, language=CN, orderNo=4, keyword=抗氧化), Keyword(id=1266414233660056147, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, language=CN, orderNo=5, keyword=抗衰老), Keyword(id=1266414233748136532, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, language=EN, orderNo=1, keyword=bovine milk), Keyword(id=1266414234079486549, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, language=EN, orderNo=2, keyword=sphingomyelin), Keyword(id=1266414234201121366, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, language=EN, orderNo=3, keyword=Caenorhabditis elegans), Keyword(id=1266414234591191639, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, language=EN, orderNo=4, keyword=antioxidant), Keyword(id=1266414234905764440, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, language=EN, orderNo=5, keyword=anti-aging)], refs=[Reference(id=1266414236818367068, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[1], rfOrder=0, authorNames=null, journalName=null, refType=null, unstructuredReference=SONG B B, WANG G, WANG Z, et al.Ceramides from sea red rice bran ameliorate oxidative stress and lifespan in Caenorhabditis elegans by activating the p38/MAPK signaling pathway and regulating the gut microbiota[J].Journal of Functional Foods, 2024, 116: 106205., articleTitle=null, refAbstract=null), Reference(id=1266414236818367069, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[2], rfOrder=1, authorNames=null, journalName=null, refType=null, unstructuredReference=HWANG M, SHRESTHA C, KANG S, et al.MEKK-3 acts cooperatively with NSY-1 in SKN-1-dependent manner against oxidative stress and aging in Caenorhabditis elegans[J].Biology, 2022, 11(10): 1526., articleTitle=null, refAbstract=null), Reference(id=1266414236818367070, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[3], rfOrder=2, authorNames=null, journalName=null, refType=null, unstructuredReference=YANG F, CHEN G X.The nutritional functions of dietary sphingomyelin and its applications in food[J].Frontiers in Nutrition, 2022, 9: 1002574., articleTitle=null, refAbstract=null), Reference(id=1266414236818367071, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[4], rfOrder=3, authorNames=null, journalName=null, refType=null, unstructuredReference=ZOU Y X, QIN X Y, WANG W L, et al.Anti-aging effect of Hemerocallis citrina Baroni polysaccharide-rich extract on Caenorhabditis elegans[J].International Journal of Molecular Sciences, 2024, 25(1): 655., articleTitle=null, refAbstract=null), Reference(id=1266414236818367072, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[5], rfOrder=4, authorNames=null, journalName=null, refType=null, unstructuredReference=GAMAL M, TALLIMA H, AZZAZY H M E, et al.Impact of HepG2 cells glutathione depletion on neutral sphingomyelinases mRNA levels and activity[J].Current issues in Molecular Biology, 2023, 45(6): 5005-5017., articleTitle=null, refAbstract=null), Reference(id=1266414236818367073, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[6], rfOrder=5, authorNames=null, journalName=null, refType=null, unstructuredReference=LIN C X, SU Z X, LUO J, et al.Polysaccharide extracted from the leaves of Cyclocarya paliurus (Batal.) Iljinskaja enhanced stress resistance in Caenorhabditis elegans via skn-1 and hsf-1[J].International Journal of Biological Macromolecules, 2020, 143: 243-254., articleTitle=null, refAbstract=null), Reference(id=1266414236822561373, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[7], rfOrder=6, authorNames=null, journalName=null, refType=null, unstructuredReference=AHN Y, KIM M G, JO K, et al.Effects of sphingomyelin-containing milk phospholipids on skin hydration in UVB-exposed hairless mice[J].Molecules, 2022, 27(8): 2545, articleTitle=null, refAbstract=null), Reference(id=1266414236822561374, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[8], rfOrder=7, authorNames=null, journalName=null, refType=null, unstructuredReference=MENG K, SHI Y C, LI W X, et al.Testosterone mediates reproductive toxicity in Caenorhabditis elegans by affecting sex determination in germ cells through nhr-69/mpk-1/fog-1/3[J].Toxics, 2024, 12(7): 502., articleTitle=null, refAbstract=null), Reference(id=1266414236822561375, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[9], rfOrder=8, authorNames=null, journalName=null, refType=null, unstructuredReference=GUSAROV I, SHAMOVSKY I, PANI B, et al.Dietary thiols accelerate aging of C.elegans[J].Nature Communications, 2021, 12(1): 4336., articleTitle=null, refAbstract=null), Reference(id=1266414236822561376, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[10], rfOrder=9, authorNames=null, journalName=null, refType=null, unstructuredReference=YUAN Y Y, ZHAO J Y, LIU Q, et al.Human milk sphingomyelin: Function, metabolism, composition and mimicking[J].Food Chemistry, 2024, 447: 138991., articleTitle=null, refAbstract=null), Reference(id=1266414236822561377, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[11], rfOrder=10, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHANG H D, LIU T T, SONG X L, et al.Study on the reproductive toxicity and mechanism of tri-n-butyl phosphate (TnBP) in Caenorhabditis elegans[J].Ecotoxicology and Environmental Safety, 2021, 227: 112896., articleTitle=null, refAbstract=null), Reference(id=1266414236822561378, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[12], rfOrder=11, authorNames=null, journalName=null, refType=null, unstructuredReference=王赛男, 陈丹妮, 胡克坚, 等.穇子总黄酮成分及其对秀丽隐杆线虫的抗衰老作用[J].食品科学, 2024, 45(14): 94-102.WANG S N, CHEN D N, HU K J, et al.Flavonoid composition of finger millet (Eleusine coracana (L.) Gaertn.) and its anti-aging effect on Caenorhabditis elegans[J].Food Science, 2024, 45(14): 94-102., articleTitle=null, refAbstract=null), Reference(id=1266414236822561379, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[13], rfOrder=12, authorNames=null, journalName=null, refType=null, unstructuredReference=JIANG C Y, CHEONG L Z, ZHANG X, et al.Dietary sphingomyelin metabolism and roles in gut health and cognitive development[J].Advances in Nutrition, 2022, 13(2): 474-491., articleTitle=null, refAbstract=null), Reference(id=1266414236822561380, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[14], rfOrder=13, authorNames=null, journalName=null, refType=null, unstructuredReference=LIGUORI I, RUSSO G, CURCIO F, et al.Oxidative stress, aging, and diseases[J].Clinical Interventions in Aging, 2018, 13: 757., articleTitle=null, refAbstract=null), Reference(id=1266414236822561381, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[15], rfOrder=14, authorNames=null, journalName=null, refType=null, unstructuredReference=YOKOYAMA I, SETOYAMA O, URAKAWA A, et al.Lysine-glucose Maillard reaction products promote longevity and stress tolerance in Caenorhabditis elegans via the insulin/IGF-1 signaling pathway[J].Journal of Functional Foods, 2021, 87: 104750., articleTitle=null, refAbstract=null), Reference(id=1266414236822561382, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[16], rfOrder=15, authorNames=null, journalName=null, refType=null, unstructuredReference=HUI H P, XIN A Y, CUI H Y, et al.Anti-aging effects on Caenorhabditis elegans of a polysaccharide, O-acetyl glucomannan, from roots of Lilium davidii var.unicolor cotton[J].International Journal of Biological Macromolecules, 2020, 155: 846-852., articleTitle=null, refAbstract=null), Reference(id=1266414236822561383, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[17], rfOrder=16, authorNames=null, journalName=null, refType=null, unstructuredReference=HONG J Q, SONG Y M, XIE J Y, et al.Acrolein promotes aging and oxidative stress via the stress response factor DAF-16/FOXO in Caenorhabditis elegans[J].Foods, 2022, 11(11): 1590., articleTitle=null, refAbstract=null), Reference(id=1266414236822561384, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[18], rfOrder=17, authorNames=null, journalName=null, refType=null, unstructuredReference=AI L, LUO D, WANG H L, et al.Ameliorative effects of Bifidobacterium longum peptide-1 on benzo(α)pyrene induced oxidative damages via daf-16 in Caenorhabditis elegans[J].Cell Stress and Chaperones, 2023, 28(6): 909-920., articleTitle=null, refAbstract=null), Reference(id=1266414236822561385, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[19], rfOrder=18, authorNames=null, journalName=null, refType=null, unstructuredReference=BONUCCELLI G, BROOKS D R, SHEPHERD S, et al.Antibiotics that target mitochondria extend lifespan in C.elegans[J].Aging, 2023, 15(21): 11764-11781., articleTitle=null, refAbstract=null), Reference(id=1266414236822561386, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[20], rfOrder=19, authorNames=null, journalName=null, refType=null, unstructuredReference=LIN Y G, LIN C X, CAO Y, et al.Caenorhabditis elegans as an in vivo model for the identification of natural antioxidants with anti-aging actions[J].Biomedicine & Pharmacotherapy, 2023, 167: 115594., articleTitle=null, refAbstract=null), Reference(id=1266414236822561387, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[21], rfOrder=20, authorNames=null, journalName=null, refType=null, unstructuredReference=简沛仪, 冯铭希, 陈榕, 等.南极磷虾磷脂体外抗氧化活性评价及对秀丽隐杆线虫抗衰老作用[J].食品科学, 2024, 45(15): 118-126.JIAN P Y, FENG M X, CHEN R, et al.Antioxidant activity in vitro of Antarctic krill phospholipids and its anti-aging effect on Caenorhabditis elegans[J].Food Science, 2024, 45(15): 118-126., articleTitle=null, refAbstract=null), Reference(id=1266414236822561388, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[22], rfOrder=21, authorNames=null, journalName=null, refType=null, unstructuredReference=STAAB T A, MCINTYRE G, WANG L, et al.The lipidomes of C.elegans with mutations in asm-3/acid sphingomyelinase and hyl-2/ceramide synthase show distinct lipid profiles during aging[J].Aging, 2023, 15(3): 650-674., articleTitle=null, refAbstract=null), Reference(id=1266414236822561389, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[23], rfOrder=22, authorNames=null, journalName=null, refType=null, unstructuredReference=
, articleTitle=null, refAbstract=null), Reference(id=1266414236822561390, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[24], rfOrder=23, authorNames=null, journalName=null, refType=null, unstructuredReference=LI W X, BELWAL T, LI L, et al.Sphingolipids in foodstuff: Compositions, distribution, digestion, metabolism and health effects - A comprehensive review[J].Food Research International, 2021, 147: 110566., articleTitle=null, refAbstract=null), Reference(id=1266414236822561391, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[25], rfOrder=24, authorNames=null, journalName=null, refType=null, unstructuredReference=CUTLER R G, MATTSON M P.Sphingomyelin and ceramide as regulators of development and lifespan[J].Mechanisms of Ageing and Development, 2001, 122(9): 895-908., articleTitle=null, refAbstract=null), Reference(id=1266414236822561392, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[26], rfOrder=25, authorNames=null, journalName=null, refType=null, unstructuredReference=GU J Y, LI Q W, LIU J, et al.Ultrasonic-assisted extraction of polysaccharides from Auricularia auricula and effects of its acid hydrolysate on the biological function of Caenorhabditis elegans[J].International Journal of Biological Macromolecules, 2021, 167: 423-433., articleTitle=null, refAbstract=null), Reference(id=1266414236822561393, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[27], rfOrder=26, authorNames=null, journalName=null, refType=null, unstructuredReference=WU Y, YANG J J, XU C M, et al.Sea cucumber (Acaudina leucoprocta) peptides extended the lifespan and enhanced antioxidant capacity via DAF-16/DAF-2/SOD-3/OLD-1/PEPT-1 in Caenorhabditis elegans[J].Frontiers in Nutrition, 2022, 9(9): 1065145., articleTitle=null, refAbstract=null), Reference(id=1266414236822561394, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[28], rfOrder=27, authorNames=null, journalName=null, refType=null, unstructuredReference=BARBACINI P, TORRETTA E, AROSIO B, et al.Novel Insight into the serum sphingolipid fingerprint characterizing longevity[J].International Journal of Molecular Sciences, 2022, 23(5): 2428., articleTitle=null, refAbstract=null), Reference(id=1266414236822561395, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[29], rfOrder=28, authorNames=null, journalName=null, refType=null, unstructuredReference=KIM Y, SUN H.ASM-3 acid sphingomyelinase functions as a positive regulator of the DAF-2/AGE-1 signaling pathway and serves as a novel anti-aging target[J].PloS One, 2012, 7(9): e45890., articleTitle=null, refAbstract=null), Reference(id=1266414236822561396, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[30], rfOrder=29, authorNames=null, journalName=null, refType=null, unstructuredReference=OHLSSON L, HERTERVIG E, J?魻NSSON B A, et al.Sphingolipids in human ileostomy content after meals containing milk sphingomyelin[J].The American Journal of Clinical Nutrition, 2010, 91(3): 672-678., articleTitle=null, refAbstract=null), Reference(id=1266414236822561397, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[31], rfOrder=30, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHANG S Y, QIN Z C, SUN Y Y, et al.Genistein promotes anti-heat stress and antioxidant effects via the coordinated regulation of IIS, HSP, MAPK, DR, and mitochondrial pathways in Caenorhabditis elegans[J].Antioxidants, 2023, 12(1): 125., articleTitle=null, refAbstract=null), Reference(id=1266414236822561398, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[32], rfOrder=31, authorNames=null, journalName=null, refType=null, unstructuredReference=WANG L X, QIAO P, OUYANG Z E, et al.Ginseng volatile oil prolongs the lifespan and healthspan of Caenorhabditis elegans[J].Biogerontology, 2022, 23(4): 485-497., articleTitle=null, refAbstract=null), Reference(id=1266414236822561399, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[33], rfOrder=32, authorNames=null, journalName=null, refType=null, unstructuredReference=HU Y S, WEN H Y, LIU M Y, et al.In situ quantitative imaging of plasma membrane stiffness in live cells using a genetically encoded FRET sensor[J].Analytical Chemistry, 2024, 96(21): 8501-8509., articleTitle=null, refAbstract=null), Reference(id=1266414236822561400, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[34], rfOrder=33, authorNames=null, journalName=null, refType=null, unstructuredReference=YOKOYAMA I, SETOYAMA O, JIA Y, et al.Effects of the dipeptides comprising leucine and lysine on lifespan and age-related stress in Caenorhabditis elegans[J].Food Science & Nutrition, 2023, 11(6): 2776-2786., articleTitle=null, refAbstract=null)], funds=[Fund(id=1266414236570903129, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, awardId=2037843654856941570, language=CN, fundingSource=国家自然科学基金项目, fundOrder=null, country=null), Fund(id=1266414236642206298, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, awardId=2037843654856941571, language=CN, fundingSource=国家重点研发计划项目, fundOrder=null, country=null), Fund(id=1266414236709315163, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, awardId=2037843654861135873, language=CN, fundingSource=北京市家畜创新团队项目, fundOrder=null, country=null)], companyList=[AuthorCompany(id=1266414228270375465, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, xref=1, ext=[AuthorCompanyExt(id=1266414228287152682, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, companyId=1266414228270375465, language=CN, country=null, province=null, city=null, postcode=null, companyName=北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163, departmentName=null, remark=1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163)]), AuthorCompany(id=1266414228362650155, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, xref=2, ext=[AuthorCompanyExt(id=1266414228371038764, tenantId=1146029695717560320, journalId=1264170164305018921, articleId=1266414221748232739, companyId=1266414228362650155, language=CN, country=null, province=null, city=null, postcode=null, companyName=东北农业大学食品学院 哈尔滨 150030, departmentName=null, remark=2.东北农业大学食品学院 哈尔滨 150030)])], figs=null, attaches=null, journal=Journal(id=1264170042112360488, delFlag=0, nameCn=中国食品学报, nameEn=Journal of Chinese Institute of Food Science and Technology, nameHistory1=null, nameHistory2=null, issn=1009-7848, eissn=null, cn=11-4528/TS, coden=null, periodic=0, language=CN, oaType=null, ccby=null, superviseOffice=null, ownerOffice=null, pubOffice=null, editorOffice=null, officeType=null, aims=null, clcCode=null, officeProv=null, officeCity=null, officeAddr=null, officeZip=null, officeEmail=null, officePhone=null, editDirector=null, officeDirector=null, officeDirectorPhone=null, officeStaffNum=null, officeEmpNum=null, coverPicUrl=sOJPTN+j3XZxSrQGsEXMoA==, journalPrice=null, startedYear=null, abbrevIsoEn=Journal of Chinese Institute of Food Science and Technology, journalRemark=null, publicationField=null, createdTime=1779331225186, updatedTime=1779331354928, createdBy=18614031015, updatedBy=13701087609, firstLetterCn=J, firstLetterEn=J, subjectCode=Life Sciences, subjectName=null, subjectCodeEn=Life Sciences, subjectNameEn=null, picCn=sOJPTN+j3XZxSrQGsEXMoA==, picEn=ttaeJsce7KJiYsmvzytR7Q==, jcr=null, cjcr=null, exts=[JournalExt(id=1264170586503704602, language=CN, name=中国食品学报, nameHistory1=null, nameHistory2=null, managedBy=, sponsoredBy=, publishedBy=, editorOffice=, officeProv=null, officeCity=null, officeAddr=, officeZip=, editDirector=, officeDirector=null, officePhone=null, coverPicUrl=null, journalRemark=, submitArticleUrl=null, websiteUrl=, createdTime=1779331354976, updatedTime=1779331354976, createdBy=13701087609, updatedBy=13701087609, submissionGuidelinesUrl=, submissionAuthorUrl=http://zgspxb.cnjournals.org/zgspxb/author/login, submissionEditorUrl=http://zgspxb.cnjournals.org/zgspxb/editor/login, submissionReviewUrl=http://zgspxb.cnjournals.org/zgspxb/reviewer/login, submissionCeEditorUrl=, submissionAeEditorUrl=, option={"copyright":""}), JournalExt(id=1264170586575007771, language=EN, name=Journal of Chinese Institute of Food Science and Technology, nameHistory1=null, nameHistory2=null, managedBy=, sponsoredBy=, publishedBy=, editorOffice=, officeProv=null, officeCity=null, officeAddr=, officeZip=, editDirector=, officeDirector=null, officePhone=null, coverPicUrl=null, journalRemark=, submitArticleUrl=null, websiteUrl=, createdTime=1779331354993, updatedTime=1779331354993, createdBy=13701087609, updatedBy=13701087609, submissionGuidelinesUrl=, submissionAuthorUrl=http://zgspxb.cnjournals.org/zgspxb/author/login, submissionEditorUrl=http://zgspxb.cnjournals.org/zgspxb/editor/login, submissionReviewUrl=http://zgspxb.cnjournals.org/zgspxb/reviewer/login, submissionCeEditorUrl=, submissionAeEditorUrl=, option={"copyright":""})], databaseList=null, tenantJournalId=1264170164305018921, websiteList=[Website(id=1264170716590039205, webName=null, webTitle=null, webDomain=null, webCopyrigh=null, webIpcNo=null, seoTitle=null, seoKeywords=null, seoDescription=null, tenantJournalId=null, journalId=1264170164305018921, journalNameCn=null, journalNameEn=null, grayFlag=null, tenantId=1146029695717560320, platformId=null, journalGroupId=null, journalGroupNameCn=null, journalGroupNameEn=null, type=1, domain=https://castjournals.cast.org.cn/joweb/zgspxb/CN, language=CN, createTime=1779331385991, createBy=18614031015, updateTime=1779331595500, updateBy=18614031015, name=中国食品学报-中文, tplId=1146099689490845704, title=中国食品学报, delFlag=0, indexPage=/home, props=[WebsiteProps(id=1264171870367576167, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1264170716590039205, code=articleTextType, value=kx, createTime=1779331661073, updateTime=1779331661073, creator=18614031015, updator=18614031015), WebsiteProps(id=1264171870338216036, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1264170716590039205, code=banner, value=null, createTime=1779331661066, updateTime=1779331661066, creator=18614031015, updator=18614031015), WebsiteProps(id=1264171870392741994, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1264170716590039205, code=grayFlag, value=0, createTime=1779331661079, updateTime=1779331661079, creator=18614031015, updator=18614031015), WebsiteProps(id=1264171870329827427, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1264170716590039205, code=logo, value=https://castjournals.cast.org.cn/joweb/zgspxb/CN/file/pic?fileId=Vd9oI8FcJU5bn/nnOFNMSA==, createTime=1779331661064, updateTime=1779331661064, creator=18614031015, updator=18614031015), WebsiteProps(id=1264171870409519212, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1264170716590039205, code=minRunFlag, value=0, createTime=1779331661083, updateTime=1779331661083, creator=18614031015, updator=18614031015), WebsiteProps(id=1264171870354993254, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1264170716590039205, code=picServerUrl, value=https://castjournals.cast.org.cn/joweb/zgspxb/CN/file/pic, createTime=1779331661070, updateTime=1779331661070, creator=18614031015, updator=18614031015), WebsiteProps(id=1264171870401130603, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1264170716590039205, code=silenceFlag, value=0, createTime=1779331661081, updateTime=1779331661081, creator=18614031015, updator=18614031015), WebsiteProps(id=1264171870346604645, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1264170716590039205, code=staticResourcePath, value=https://castjournals.cast.org.cn/joweb/cast_kjdb_cn_619/, createTime=1779331661068, updateTime=1779331661068, creator=18614031015, updator=18614031015), WebsiteProps(id=1264171870375964776, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1264170716590039205, code=themeColor, value=null, createTime=1779331661075, updateTime=1779331661075, creator=18614031015, updator=18614031015), WebsiteProps(id=1264171870384353385, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1264170716590039205, code=themeStyle, value=null, createTime=1779331661077, updateTime=1779331661077, creator=18614031015, updator=18614031015)]), Website(id=1264170716707479720, webName=null, webTitle=null, webDomain=null, webCopyrigh=null, webIpcNo=null, seoTitle=null, seoKeywords=null, seoDescription=null, tenantJournalId=null, journalId=1264170164305018921, journalNameCn=null, journalNameEn=null, grayFlag=null, tenantId=1146029695717560320, platformId=null, journalGroupId=null, journalGroupNameCn=null, journalGroupNameEn=null, type=1, domain=https://castjournals.cast.org.cn/joweb/zgspxb/EN, language=EN, createTime=1779331386019, createBy=18614031015, updateTime=1779331627300, updateBy=18614031015, name=中国食品学报-英文, tplId=1146101810881728533, title=Journal of Chinese Institute of Food Science and Technology, delFlag=0, indexPage=/home, props=[WebsiteProps(id=1264171901610946673, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1264170716707479720, code=articleTextType, value=kx, createTime=1779331668522, updateTime=1779331668522, creator=18614031015, updator=18614031015), WebsiteProps(id=1264171901543837806, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1264170716707479720, code=banner, value=null, createTime=1779331668506, updateTime=1779331668506, creator=18614031015, updator=18614031015), WebsiteProps(id=1264171901657084020, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1264170716707479720, code=grayFlag, value=0, createTime=1779331668533, updateTime=1779331668533, creator=18614031015, updator=18614031015), WebsiteProps(id=1264171901535449197, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1264170716707479720, code=logo, value=https://castjournals.cast.org.cn/joweb/zgspxb/EN/file/pic?fileId=Vd9oI8FcJU5bn/nnOFNMSA==, createTime=1779331668504, updateTime=1779331668504, creator=18614031015, updator=18614031015), WebsiteProps(id=1264171901694832758, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1264170716707479720, code=minRunFlag, value=0, createTime=1779331668542, updateTime=1779331668542, creator=18614031015, updator=18614031015), WebsiteProps(id=1264171901560615024, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1264170716707479720, code=picServerUrl, value=https://castjournals.cast.org.cn/joweb/zgspxb/EN/file/pic, createTime=1779331668510, updateTime=1779331668510, creator=18614031015, updator=18614031015), WebsiteProps(id=1264171901665472629, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1264170716707479720, code=silenceFlag, value=0, createTime=1779331668535, updateTime=1779331668535, creator=18614031015, updator=18614031015), WebsiteProps(id=1264171901552226415, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1264170716707479720, code=staticResourcePath, value=https://castjournals.cast.org.cn/joweb/cast_kjdb_en_623/, createTime=1779331668508, updateTime=1779331668508, creator=18614031015, updator=18614031015), WebsiteProps(id=1264171901636112498, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1264170716707479720, code=themeColor, value=null, createTime=1779331668528, updateTime=1779331668528, creator=18614031015, updator=18614031015), WebsiteProps(id=1264171901648695411, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1264170716707479720, code=themeStyle, value=null, createTime=1779331668531, updateTime=1779331668531, creator=18614031015, updator=18614031015)])], journalTitle=中国食品学报, weixinUrl=null, journalUrl=http://zgspxb.cnjournals.org/, iacademicId=null, status=1, seqNo=null, journalTitleEn=Journal of Chinese Institute of Food Science and Technology, journalPhotoCn=sOJPTN+j3XZxSrQGsEXMoA==, journalPhotoEn=ttaeJsce7KJiYsmvzytR7Q==, journalFirstLetter=J, journalRecommend=null, journalNew=null, journalCollection=null, jcrJf=null, cjcrJf=null, jcrJfStr=null, cjcrJfStr=null, submissionFirstDecision=null, sciSubjectClassification=null, casSubjectClassification=null, citeScore=null, totalCitationFrequency=null, icpCode=null, psCode=null, advertisingLicenseCode=null, copyrightInformation=null, country=null, option=, provinceCode=null, provinceName=null, collectFlag=false), detailUrlCn=https://castjournals.cast.org.cn/joweb/zgspxb/CN/10.16429/j.1009-7848.2026.01.013, detailUrlEn=https://castjournals.cast.org.cn/joweb/zgspxb/EN/10.16429/j.1009-7848.2026.01.013, pdfUrlCn=https://castjournals.cast.org.cn/joweb/zgspxb/CN/PDF/10.16429/j.1009-7848.2026.01.013, pdfUrlEn=https://castjournals.cast.org.cn/joweb/zgspxb/EN/PDF/10.16429/j.1009-7848.2026.01.013, aliStartDate=null, aliEndDate=null, collectionFlag=false, citedCount=null, citedUrl=null, reference=null)
收藏切换
牛乳源鞘磷脂对秀丽隐杆线虫生命近远期的抗氧化和抗衰老作用
收藏切换
PDF下载
袁玉莹 1,2 , 张宇 1,2 , 陈历俊 1,2 , 蔡晓倩 1 , 乔为仓 1 , 刘彦品 1,2 , 刘茜 1,2 , 管志明 1 , 赵军英 1
中国食品学报 | 营养与功能 2026,26(1): 140-151
收起
收藏切换
中国食品学报 | 营养与功能 2026, 26(1): 140-151
牛乳源鞘磷脂对秀丽隐杆线虫生命近远期的抗氧化和抗衰老作用
全屏
袁玉莹1,2 , 张宇1,2 , 陈历俊1,2 , 蔡晓倩1 , 乔为仓1 , 刘彦品1,2 , 刘茜1,2 , 管志明1 , 赵军英1
作者信息
  • 1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163
  • 2.东北农业大学食品学院 哈尔滨 150030
The Antioxidant and Anti-aging Mechanisms of Bovine Milk Derived Sphingomyelin on the Short and Long Term of Caenorhabditis elegans
Affiliations
出版时间: 2026-01-31 doi: 10.16429/j.1009-7848.2026.01.013
文章导航
收藏切换
鞘磷脂(SM)是母乳中含量较高的极性脂之一,然而在生命早期摄入SM对婴幼儿近远期健康的作用尚不清晰。本文以秀丽隐杆线虫为模式生物,探究SM干预生命早期对其近远期的抗氧化和抗衰老作用。采用不同浓度牛乳源SM干预线虫L1~L4时期,研究SM对线虫生殖能力、寿命的影响。分析线虫L4时期及成年期的抗氧化应激能力和抗氧化酶活力,谷胱甘肽含量、丙二醛含量、脂褐素含量、活性氧(ROS)含量以及抗氧化和抗衰老相关基因表达,解析SM的作用机制。生殖实验显示,对幼年线虫补充质量浓度为0.2 μg/mL(LG)和20 μg/mL(HG)的乳源SM是安全的。与对照组(CG)相比,HG组的平均寿命和最大寿命分别显著延长了3.75 d和5.67 d,与幼虫和成虫ROS含量变化一致;干预后同时提高了幼虫和成虫的应激抵抗能力。在抗氧化酶方面,HG组幼虫超氧化物歧化酶(SOD)酶活性(P<0.001)、过氧化氢酶(CAT)酶活性(P<0.05)和谷胱甘肽(GSH)含量(P<0.01)均显著提高,且乳源SM能显著降低幼虫丙二醛(MDA)水平(P<0.001)。在生命远期发展中,HG组脂褐素含量降低(P<0.001),SOD酶活性(P<0.001)和CAT酶活性(P<0.001)显著提高,干预后均提高了GSH含量(P<0.001),降低了MDA水平(P<0.001)。此外,幼年补充乳源SM能上调幼虫sod-3、nsy-1基因,而成虫则通过上调sod-3、ctl-1、daf-16基因的相对表达来提高抗氧化和抗衰老能力。综上,线虫幼年期补充一定量的乳源SM,可同时提升生命近远期抗氧化和抗衰老能力。
牛乳  /  鞘磷脂  /  秀丽隐杆线虫  /  抗氧化  /  抗衰老
Sphingomyelin (SM) is one of the most abundant polar lipids in breast milk. However, the effects of SM intake in the early stage of life on the short-term and long-term health of infants and young children are unclear. This article takes Caenorhabditis elegans (C. elegans) as a model organism to explore the effects of sphingomyelin intervention in early life on short-term and long-term antioxidant and anti-aging effects. By analyzing the antioxidant stress capacity, antioxidant enzyme activity, glutathione content, malondialdehyde content, lipofuscin content, ROS content, antioxidant and anti-aging related gene expression during the L4 and adult stages of C. elegans, the mechanism of SM action was elucidated. Reproductive experiments have shown that supplementing milk source SM at concentrations of 0.2 μg/mL (LG) and 20 μg/mL (HG) during infancy is safe. Compared with the CG group, the average and maximum lifespans of the HG group were significantly prolonged, significantly prolonged by 3.75 days and 5.67 days respectively, consistent with changes in ROS levels in larvae and adults, and the stress resistance ability of both larvae and adults was improved. In terms of antioxidant enzymes, the activity of SOD enzyme activity (P<0.001) and CAT enzyme activity (P<0.05) and the GSH content (P<0.01) in HG group larvae were significantly increased, and milk derived SM could significantly reduce the content of MDA in larvae. In the long-term development of life, the content of lipofuscin in HG group decreased (P<0.001), and after intervention, the activity of SOD enzyme activity (P<0.001) and CAT enzyme activity (P<0.001) was also significantly increased, and after intervention, both GSH content (P<0.001) and MDA level (P<0.001) were increased and decreased. In addition, supplementing with milk derived SM during infancy can upregulate the sod-3 and nsy-1 genes in larvae, while adults enhance their antioxidant and anti-aging abilities by upregulating the relative expression of sod-3, ctl-1, and daf-16 genes. In summary, supplementing with a certain amount of bovine milk derived SM during childhood can simultaneously enhance antioxidant and anti-aging abilities in both the short and long term of life.
bovine milk  /  sphingomyelin  /  Caenorhabditis elegans  /  antioxidant  /  anti-aging
袁玉莹, 张宇, 陈历俊, 蔡晓倩, 乔为仓, 刘彦品, 刘茜, 管志明, 赵军英. 牛乳源鞘磷脂对秀丽隐杆线虫生命近远期的抗氧化和抗衰老作用. 中国食品学报, 2026 , 26 (1) : 140 -151 . DOI: 10.16429/j.1009-7848.2026.01.013
. The Antioxidant and Anti-aging Mechanisms of Bovine Milk Derived Sphingomyelin on the Short and Long Term of Caenorhabditis elegans[J]. Journal of Chinese Institute of Food Science and Technology, 2026 , 26 (1) : 140 -151 . DOI: 10.16429/j.1009-7848.2026.01.013
  • 国家自然科学基金项目
  • 国家重点研发计划项目
  • 北京市家畜创新团队项目
参考文献 引证文献
排序方式:
1
SONG B B, WANG G, WANG Z, et al.Ceramides from sea red rice bran ameliorate oxidative stress and lifespan in Caenorhabditis elegans by activating the p38/MAPK signaling pathway and regulating the gut microbiota[J].Journal of Functional Foods, 2024, 116: 106205.
2
HWANG M, SHRESTHA C, KANG S, et al.MEKK-3 acts cooperatively with NSY-1 in SKN-1-dependent manner against oxidative stress and aging in Caenorhabditis elegans[J].Biology, 2022, 11(10): 1526.
3
YANG F, CHEN G X.The nutritional functions of dietary sphingomyelin and its applications in food[J].Frontiers in Nutrition, 2022, 9: 1002574.
4
ZOU Y X, QIN X Y, WANG W L, et al.Anti-aging effect of Hemerocallis citrina Baroni polysaccharide-rich extract on Caenorhabditis elegans[J].International Journal of Molecular Sciences, 2024, 25(1): 655.
5
GAMAL M, TALLIMA H, AZZAZY H M E, et al.Impact of HepG2 cells glutathione depletion on neutral sphingomyelinases mRNA levels and activity[J].Current issues in Molecular Biology, 2023, 45(6): 5005-5017.
6
LIN C X, SU Z X, LUO J, et al.Polysaccharide extracted from the leaves of Cyclocarya paliurus (Batal.) Iljinskaja enhanced stress resistance in Caenorhabditis elegans via skn-1 and hsf-1[J].International Journal of Biological Macromolecules, 2020, 143: 243-254.
7
AHN Y, KIM M G, JO K, et al.Effects of sphingomyelin-containing milk phospholipids on skin hydration in UVB-exposed hairless mice[J].Molecules, 2022, 27(8): 2545
8
MENG K, SHI Y C, LI W X, et al.Testosterone mediates reproductive toxicity in Caenorhabditis elegans by affecting sex determination in germ cells through nhr-69/mpk-1/fog-1/3[J].Toxics, 2024, 12(7): 502.
9
GUSAROV I, SHAMOVSKY I, PANI B, et al.Dietary thiols accelerate aging of C.elegans[J].Nature Communications, 2021, 12(1): 4336.
10
YUAN Y Y, ZHAO J Y, LIU Q, et al.Human milk sphingomyelin: Function, metabolism, composition and mimicking[J].Food Chemistry, 2024, 447: 138991.
11
ZHANG H D, LIU T T, SONG X L, et al.Study on the reproductive toxicity and mechanism of tri-n-butyl phosphate (TnBP) in Caenorhabditis elegans[J].Ecotoxicology and Environmental Safety, 2021, 227: 112896.
12
王赛男, 陈丹妮, 胡克坚, 等.穇子总黄酮成分及其对秀丽隐杆线虫的抗衰老作用[J].食品科学, 2024, 45(14): 94-102.WANG S N, CHEN D N, HU K J, et al.Flavonoid composition of finger millet (Eleusine coracana (L.) Gaertn.) and its anti-aging effect on Caenorhabditis elegans[J].Food Science, 2024, 45(14): 94-102.
13
JIANG C Y, CHEONG L Z, ZHANG X, et al.Dietary sphingomyelin metabolism and roles in gut health and cognitive development[J].Advances in Nutrition, 2022, 13(2): 474-491.
14
LIGUORI I, RUSSO G, CURCIO F, et al.Oxidative stress, aging, and diseases[J].Clinical Interventions in Aging, 2018, 13: 757.
15
YOKOYAMA I, SETOYAMA O, URAKAWA A, et al.Lysine-glucose Maillard reaction products promote longevity and stress tolerance in Caenorhabditis elegans via the insulin/IGF-1 signaling pathway[J].Journal of Functional Foods, 2021, 87: 104750.
16
HUI H P, XIN A Y, CUI H Y, et al.Anti-aging effects on Caenorhabditis elegans of a polysaccharide, O-acetyl glucomannan, from roots of Lilium davidii var.unicolor cotton[J].International Journal of Biological Macromolecules, 2020, 155: 846-852.
17
HONG J Q, SONG Y M, XIE J Y, et al.Acrolein promotes aging and oxidative stress via the stress response factor DAF-16/FOXO in Caenorhabditis elegans[J].Foods, 2022, 11(11): 1590.
18
AI L, LUO D, WANG H L, et al.Ameliorative effects of Bifidobacterium longum peptide-1 on benzo(α)pyrene induced oxidative damages via daf-16 in Caenorhabditis elegans[J].Cell Stress and Chaperones, 2023, 28(6): 909-920.
19
BONUCCELLI G, BROOKS D R, SHEPHERD S, et al.Antibiotics that target mitochondria extend lifespan in C.elegans[J].Aging, 2023, 15(21): 11764-11781.
20
LIN Y G, LIN C X, CAO Y, et al.Caenorhabditis elegans as an in vivo model for the identification of natural antioxidants with anti-aging actions[J].Biomedicine & Pharmacotherapy, 2023, 167: 115594.
21
简沛仪, 冯铭希, 陈榕, 等.南极磷虾磷脂体外抗氧化活性评价及对秀丽隐杆线虫抗衰老作用[J].食品科学, 2024, 45(15): 118-126.JIAN P Y, FENG M X, CHEN R, et al.Antioxidant activity in vitro of Antarctic krill phospholipids and its anti-aging effect on Caenorhabditis elegans[J].Food Science, 2024, 45(15): 118-126.
22
STAAB T A, MCINTYRE G, WANG L, et al.The lipidomes of C.elegans with mutations in asm-3/acid sphingomyelinase and hyl-2/ceramide synthase show distinct lipid profiles during aging[J].Aging, 2023, 15(3): 650-674.
23

24
LI W X, BELWAL T, LI L, et al.Sphingolipids in foodstuff: Compositions, distribution, digestion, metabolism and health effects - A comprehensive review[J].Food Research International, 2021, 147: 110566.
25
CUTLER R G, MATTSON M P.Sphingomyelin and ceramide as regulators of development and lifespan[J].Mechanisms of Ageing and Development, 2001, 122(9): 895-908.
26
GU J Y, LI Q W, LIU J, et al.Ultrasonic-assisted extraction of polysaccharides from Auricularia auricula and effects of its acid hydrolysate on the biological function of Caenorhabditis elegans[J].International Journal of Biological Macromolecules, 2021, 167: 423-433.
27
WU Y, YANG J J, XU C M, et al.Sea cucumber (Acaudina leucoprocta) peptides extended the lifespan and enhanced antioxidant capacity via DAF-16/DAF-2/SOD-3/OLD-1/PEPT-1 in Caenorhabditis elegans[J].Frontiers in Nutrition, 2022, 9(9): 1065145.
28
BARBACINI P, TORRETTA E, AROSIO B, et al.Novel Insight into the serum sphingolipid fingerprint characterizing longevity[J].International Journal of Molecular Sciences, 2022, 23(5): 2428.
29
KIM Y, SUN H.ASM-3 acid sphingomyelinase functions as a positive regulator of the DAF-2/AGE-1 signaling pathway and serves as a novel anti-aging target[J].PloS One, 2012, 7(9): e45890.
30
OHLSSON L, HERTERVIG E, J?魻NSSON B A, et al.Sphingolipids in human ileostomy content after meals containing milk sphingomyelin[J].The American Journal of Clinical Nutrition, 2010, 91(3): 672-678.
31
ZHANG S Y, QIN Z C, SUN Y Y, et al.Genistein promotes anti-heat stress and antioxidant effects via the coordinated regulation of IIS, HSP, MAPK, DR, and mitochondrial pathways in Caenorhabditis elegans[J].Antioxidants, 2023, 12(1): 125.
32
WANG L X, QIAO P, OUYANG Z E, et al.Ginseng volatile oil prolongs the lifespan and healthspan of Caenorhabditis elegans[J].Biogerontology, 2022, 23(4): 485-497.
33
HU Y S, WEN H Y, LIU M Y, et al.In situ quantitative imaging of plasma membrane stiffness in live cells using a genetically encoded FRET sensor[J].Analytical Chemistry, 2024, 96(21): 8501-8509.
34
YOKOYAMA I, SETOYAMA O, JIA Y, et al.Effects of the dipeptides comprising leucine and lysine on lifespan and age-related stress in Caenorhabditis elegans[J].Food Science & Nutrition, 2023, 11(6): 2776-2786.
2026年第26卷第1期
PDF下载
7
0
引用本文
BibTeX
文章信息
doi: 10.16429/j.1009-7848.2026.01.013
  • 接收时间:2025-01-23
  • 首发时间:2026-05-27
  • 出版时间:2026-01-31
补充材料
相关文章
文章信息
作者
出版历史
  • 收稿日期:2025-01-23
基金
国家自然科学基金项目
国家重点研发计划项目
北京市家畜创新团队项目
作者信息
    1.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心 北京市乳品工程技术研究中心母乳研究技术创新中心 北京 100163
    2.东北农业大学食品学院 哈尔滨 150030

通讯作者:

参考文献
分享链接
https://castjournals.cast.org.cn/joweb/zgspxb/CN/10.16429/j.1009-7848.2026.01.013
分享至
全文二维码

扫描看全文

引用本文
BibTeX
本文的引用情况
2种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏