中国食品学报

2025年新质蛋白十大技术难题

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中国食品科学技术学会新质蛋白专业委员会

中国食品学报 | 特约专栏 2026,26(1): 1-14

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中国食品学报 | 特约专栏 2026, 26(1): 1-14

2025年新质蛋白十大技术难题

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中国食品科学技术学会新质蛋白专业委员会

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Top 10 Technical Challenges of NeoProtein in 2025

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出版时间: 2026-01-31 doi: 10.16429/j.1009-7848.2026.01.001

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新质蛋白作为不依赖传统畜牧或渔业生产的新型蛋白资源，是践行“大食物观”，保障国家食物供给安全的核心战略方向，对推动食品产业升级，实现全球可持续发展具有重要意义。当前新质蛋白产业虽呈现快速发展态势，但在技术产业化、产品品质优化等方面仍面临诸多瓶颈。基于行业发展现状与2025年技术趋势，本文梳理形成新质蛋白十大技术难题，系统阐述各难题的背景、挑战与解决路径，以期为相关领域的科研攻关、产业创新及政策制定提供参考，助力新质蛋白产业高质量发展。

关键词

新质蛋白 / 技术难题 / 生物制造 / 大食物观

Abstract

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As a new type of protein resource that does not rely on traditional livestock or fishery production， NeoProtein is a core strategic direction for practicing the ｀Big Food Concept' and safeguarding national food supply security. It holds great significance for promoting the upgrading of the food industry and realizing global sustainable development. Although the NeoProtein industry is currently showing a trend of rapid development， it still faces many bottlenecks in aspects such as technology industrialization and product quality optimization. Based on the current development status of the industry and the 2025 technology trends， this paper sorts out and identifies the top 10 technical challenges in the field of NeoProtein， and systematically expounds the background， challenges and solutions for each challenge. It is expected to provide references for scientific research， industrial innovation and policy formulation in related fields， and contribute to the high-quality development of the NeoProtein industry.

Key words

NeoProtein / technical challenges / biomanufacturing / big food concept

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中国食品科学技术学会新质蛋白专业委员会. 2025年新质蛋白十大技术难题. 中国食品学报, 2026 , 26 (1) : 1 -14 . DOI: 10.16429/j.1009-7848.2026.01.001

. Top 10 Technical Challenges of NeoProtein in 2025[J]. Journal of Chinese Institute of Food Science and Technology, 2026 , 26 (1) : 1 -14 . DOI: 10.16429/j.1009-7848.2026.01.001

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2026年第26卷第1期

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doi: 10.16429/j.1009-7848.2026.01.001

接收时间：2025-12-16
首发时间：2026-05-22
出版时间：2026-01-31

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收稿日期：2025-12-16

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2种不同金属材料的力学参数

科 Family	属数 Number of genus	种数 Number of species	占总种数比例 Percentage of total species (%)	属 Genus	种数 Number of species	占总种数比例 Percentage of total species (%)
鹅膏菌科Amanitaceae	2	11	5.26	鹅膏菌属 Amanita	10	4.78
小菇科 Mycenaceae	2	12	5.74	丝盖伞属 Inocybe	5	2.39
多孔菌科 Polyporaceae	8	14	6.70	蜡蘑属 Laccaria	5	2.39
红菇科 Russulaceae	3	23	11.00	小皮伞属 Marasmius	6	2.87
				小菇属 Mycena	11	5.26
				光柄菇属 Pluteus	5	2.39
				红菇属 Russula	17	8.13
				栓菌属 Trametes	5	2.39

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