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Research Progress on the Formation and Regulation of Rice Source, Flow and Sink and Their Influencing Factors
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Chen NI1, 2, 3, Jiahao ZHANG1, 2, 3, Changjin ZHU1, 2, 3, Jiwei XU1, 2, 3, Qiuqian HU1, 4, Zhongyang HUO1, 2, 3, Qigen DAI1, 2, 3, Ke XU1, 2, 3, Guohui LI1, 2, 3
Chinese Journal of Rice Science | 2026, 40(2) : 155 - 170
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Chinese Journal of Rice Science | 2026, 40(2): 155-170
• Reviews and Special Topics •
Research Progress on the Formation and Regulation of Rice Source, Flow and Sink and Their Influencing Factors
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Chen NI1, 2, 3, Jiahao ZHANG1, 2, 3, Changjin ZHU1, 2, 3, Jiwei XU1, 2, 3, Qiuqian HU1, 4, Zhongyang HUO1, 2, 3, Qigen DAI1, 2, 3, Ke XU1, 2, 3, Guohui LI1, 2, 3
Affiliations
  • 1Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, Agricultural College, Yangzhou University, Yangzhou 225009, China
  • 2Jiangsu Co-innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
  • 3Research Institute of Rice Industrial Engineering Technology, Yangzhou University, Yangzhou 225009, China
  • 4College of Landscape and Horticulture, Yangzhou Polytechnic University, Yangzhou 225009, China
Published: 2026-03-10 doi: 10.16819/j.1001-7216.2026.241121
Outline
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The formation of rice yield depends on the photosynthetic production capacity of the source organ (leaves), the storage capacity of assimilates in the sink organ (grains), the transport capacity of the flow (vascular bundle system), and the coordination of these three traits. Its regulation is influenced by both intrinsic and environmental factors. In recent years, with the innovation of physiological, biochemical, genetic, and molecular biology research methods, researchers have gradually revealed the molecular regulatory and interaction mechanisms underlying rice source organ development, sink capacity construction, and assimilate transport, as well as their response mechanisms to environmental and cultivation factors. This manuscript focuses on the physiological and molecular mechanisms of the formation and regulation of the source-flow-sink system and explores the synergistic regulatory effects of environmental factors, hormone signal transduction, and cultivation techniques on this system and yield formation. Finally, several research directions are proposed to improve rice yield by optimizing the source-flow-sink relationship through strategies such as genetic modification, mining and functional analysis of key genes and proteins, investigation of hormone interaction mechanisms, and dynamic coordination network analysis of the source-flow-sink system.

source-flow-sink  /  assimilate allocation  /  phloem loading and unloading  /  regulatory mechanisms  /  rice
倪晨, 张家豪, 朱昌进, 徐继伟, 胡秋倩, 霍中洋, 戴其根, 许轲, 李国辉. 水稻源流库形成与调控及其影响因素研究进展. 中国水稻科学, 2026 , 40 (2) : 155 -170 . DOI: 10.16819/j.1001-7216.2026.241121
Chen NI, Jiahao ZHANG, Changjin ZHU, Jiwei XU, Qiuqian HU, Zhongyang HUO, Qigen DAI, Ke XU, Guohui LI. Research Progress on the Formation and Regulation of Rice Source, Flow and Sink and Their Influencing Factors[J]. Chinese Journal of Rice Science, 2026 , 40 (2) : 155 -170 . DOI: 10.16819/j.1001-7216.2026.241121
Year 2026 volume 40 Issue 2
78
19
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Article Info
doi: 10.16819/j.1001-7216.2026.241121
  • Receive Date:2024-11-29
  • Online Date:2026-09-17
  • Published:2026-03-10
Article Data
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History
  • Received:2024-11-29
  • Revised:2025-02-21
Funding
Affiliations
    1Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, Agricultural College, Yangzhou University, Yangzhou 225009, China
    2Jiangsu Co-innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
    3Research Institute of Rice Industrial Engineering Technology, Yangzhou University, Yangzhou 225009, China
    4College of Landscape and Horticulture, Yangzhou Polytechnic University, Yangzhou 225009, China

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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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