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Effects of Water-saving Irrigation on Yield Formation and Root Morphology of High-quality japonica Cultivars
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Chunfang ZHAO1, Lei LUO2, Qingyong ZHAO1, Lihua ZHUANG2, Ju GUAN1, Tao CHEN1, Zhen ZHU1, Yadong ZHANG1, Cailin WANG1
Chinese Journal of Rice Science | 2026, 40(4) : 519 - 530
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Chinese Journal of Rice Science | 2026, 40(4): 519-530
• Research Papers •
Effects of Water-saving Irrigation on Yield Formation and Root Morphology of High-quality japonica Cultivars
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Chunfang ZHAO1, Lei LUO2, Qingyong ZHAO1, Lihua ZHUANG2, Ju GUAN1, Tao CHEN1, Zhen ZHU1, Yadong ZHANG1, Cailin WANG1
Affiliations
  • 1Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice/Nanjing Branch of National Rice Improvement Center, Nanjing 210014, China
  • 2School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China
Published: 2026-07-10 doi: 10.16819/j.1001-7216.2026.250309
Outline
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【Objective】

To explore the characteristics of yield formation and root morphology changes of two super japonica rice varieties with excellent eating quality under water-saving irrigation, and lay the foundation for clarifying the characteristics of drought resistance and yield stability of rice varieties and the development of water-saving cultivation techniques.

【Method】

Using Nanjing 5718 and Nanjing 3908 as materials, three irrigation approaches were adopted in 2023 and 2024: flooding irrigation (W0), mild intermittent irrigation (W1), and moderate intermittent irrigation (W2). The differences in leaf color, tiller number, plant height, dry matter accumulation and transportation, yield and its components, and root morphological and physiological parameters were compared, and the correlations between each trait and yield were analyzed.

【Results】

Compared with W0, there was no significant change in yield and its components for Nanjing 5718 under W1, while the yield of Nanjing 3908 decreased by 15.3% and 12.5% over two years, respectively. Panicle number and thousand-grain weight were also significantly decreased. Under W2, yield and its components of both varieties significantly decreased, with an average decrease of yield of 9.4% for Nanjing 5718 and 21.3% for Nanjing 3908 in both years. The tiller number, fertile tiller rate, dry matter accumulation, output rate and translocation rate of the stems and leaves of both varieties under W2 were significantly reduced, with the highest output and transport rates in Nanjing 5718 under W1. The leaf SPAD values of both varieties decreased with the increase of water-saving degrees, especially in the late stage of grain filling. Compared with W0, the root morphology parameters of Nanjing 3908 significantly decreased under two water-saving patterns; however, only root tip number, root length, root diameter and root surface area of Nanjing 5718 were significantly decreased under W2. Correlation analysis showed that plant height, leaf color at the late grain-filling stage, root morphological parameters were significantly positively correlated with yield.

【Conclusion】

Nanjing 5718 could maintain high yield under water-saving irrigation and exhibited better water-saving effects, while Nanjing 3908 was more sensitive to water-saving irrigation and had a lower yield stability. Appropriate intermittent irrigation effectively maintained the stable yield of Nanjing 5718 by improving key indicators such as plant type, leaf color and root morphology of rice.

Oryza sativa  /  water-saving irrigation  /  water stress  /  yield  /  root morphology
赵春芳, 罗磊, 赵庆勇, 庄丽华, 管菊, 陈涛, 朱镇, 张亚东, 王才林. 节水灌溉对优良食味粳稻产量形成及根系形态的影响. 中国水稻科学, 2026 , 40 (4) : 519 -530 . DOI: 10.16819/j.1001-7216.2026.250309
Chunfang ZHAO, Lei LUO, Qingyong ZHAO, Lihua ZHUANG, Ju GUAN, Tao CHEN, Zhen ZHU, Yadong ZHANG, Cailin WANG. Effects of Water-saving Irrigation on Yield Formation and Root Morphology of High-quality japonica Cultivars[J]. Chinese Journal of Rice Science, 2026 , 40 (4) : 519 -530 . DOI: 10.16819/j.1001-7216.2026.250309
Year 2026 volume 40 Issue 4
102
22
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Article Info
doi: 10.16819/j.1001-7216.2026.250309
  • Receive Date:2025-03-09
  • Online Date:2026-09-17
  • Published:2026-07-10
Article Data
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History
  • Received:2025-03-09
  • Revised:2025-04-27
Funding
Affiliations
    1Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice/Nanjing Branch of National Rice Improvement Center, Nanjing 210014, China
    2School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China

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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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