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Research Progress on Effects of High Temperature on Rice Grain Weight Formation and Cultivation Strategies
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Mengning WANG, Keran XIE, Ti GAO, Zhenmei WANG, Dongliang XIONG, Kehui CUI
Chinese Journal of Rice Science | 2026, 40(2) : 171 - 180
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Chinese Journal of Rice Science | 2026, 40(2): 171-180
• Reviews and Special Topics •
Research Progress on Effects of High Temperature on Rice Grain Weight Formation and Cultivation Strategies
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Mengning WANG, Keran XIE, Ti GAO, Zhenmei WANG, Dongliang XIONG, Kehui CUI
Affiliations
  • National Key Laboratory of Crop Genetic Improvement/Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, Ministry of Agriculture and Rural Affairs/College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Published: 2026-03-10 doi: 10.16819/j.1001-7216.2026.250110
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Frequent extreme heat events pose a serious threat to rice production due to global warming. As a component of rice yield, increased grain weight is beneficial for further improvement of rice production. Grain weight exhibits high genetic stability; however, it often varies significantly in the same rice variety under different environmental and cultivation conditions, such as high temperature, fertilizer, and water management. Therefore, the increase and stability of grain weight are closely associated with stable rice production under extreme high temperatures. This work briefly describes the formation and regulation of rice grain weight, and reviews the underlying mechanisms of high-temperature-induced reduction in grain weight from the perspective of physiological and biochemical processes, including assimilate translocation, sugar metabolism, and hormonal changes. Additionally, cultivation management measures for mitigating high-temperature damage are summarized. Based on current research, the work also suggests possible future research directions regarding the effects of high temperature on grain weight in rice.

rice  /  high temperature  /  grain weight  /  grain size  /  grain filling  /  sugar metabolism  /  hormone  /  cultivation regulation
王梦宁, 谢可冉, 高逖, 王真梅, 熊栋梁, 崔克辉. 高温对水稻粒重形成的影响及其栽培调控研究进展. 中国水稻科学, 2026 , 40 (2) : 171 -180 . DOI: 10.16819/j.1001-7216.2026.250110
Mengning WANG, Keran XIE, Ti GAO, Zhenmei WANG, Dongliang XIONG, Kehui CUI. Research Progress on Effects of High Temperature on Rice Grain Weight Formation and Cultivation Strategies[J]. Chinese Journal of Rice Science, 2026 , 40 (2) : 171 -180 . DOI: 10.16819/j.1001-7216.2026.250110
Year 2026 volume 40 Issue 2
87
24
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Article Info
doi: 10.16819/j.1001-7216.2026.250110
  • Receive Date:2025-01-13
  • Online Date:2026-09-17
  • Published:2026-03-10
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History
  • Received:2025-01-13
  • Revised:2025-05-27
Funding
Affiliations
    National Key Laboratory of Crop Genetic Improvement/Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, Ministry of Agriculture and Rural Affairs/College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China

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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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