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Experimental study on fire combustion characteristics of liquor in full-size pottery jar liquor warehouse
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Gang BAI1, Wei WAN1, Zaihua YANG2, Jie LU2, Lixi ZHOU2, Bing CHEN3
China Safety Science Journal | 2025, 35(9) : 145 - 152
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China Safety Science Journal | 2025, 35(9): 145-152
Safety engineering technology
Experimental study on fire combustion characteristics of liquor in full-size pottery jar liquor warehouse
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Gang BAI1, Wei WAN1, Zaihua YANG2, Jie LU2, Lixi ZHOU2, Bing CHEN3
Affiliations
  • 1College of Safety Science & Engineering, Liaoning Technical University, Huludao Liaoning 125105, China
  • 2Kweichow Moutai Co., Ltd., Renhuai Guizhou 564501, China
  • 3China Academy of Safety Science and Technology, Beijing 100012, China
Published: 2025-09-28 doi: 10.16265/j.cnki.issn1003-3033.2025.09.0008
Outline
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To clarify the fire combustion characteristics of the pottery jar liquor warehouse, a full-scale experimental platform for the pottery jar liquor warehouse was built to simulate the mouth fire and flowing fire using the Maotai-flavor Baijiu jar with a volume fraction of 53% vol. The flame temperature at the mouth of the pottery altar ranges from approximately 380 ℃ to 550 ℃, and the peak heat radiation flux is approximately 2.5 kW/m2. Both the flame temperature and radiant flux of the flowing fire increase significantly as the combustion area increases. Under a 10m2 flowing fire, the flame temperature is approximately 400-760 ℃, and the peak value of the thermal radiant flux is 8.2 kW/m2. The response conditions of different fire scenarios were simulated by arranging the thermocouple matrix on the ceiling. The results show that the two-point temperature detection and alarm system responded rapidly to 4-10 m2 fire, with a response time of approximately 3 to 39 seconds, but failed to detect fires at the mouth of the jar. Besides, the test observed that the collapse of external objects can cause a fire and a brief explosion phenomenon, resulting in a sharp increase in the peak of thermal radiation. The flying combustion droplets will intensify the risk of fire spread. It is recommended to install infrared and other image monitoring detectors in the liquor warehouses. The maximum linear distance between adjacent temperature detectors during installation should not be more than 6 meters to enhance the rapid response to fires in the liquor warehouses. Additionally, the fire isolation should be implemented to reduce the impact of fire spread and thermal radiation on adjacent pottery jars.

pottery jar liquor warehouse  /  pottery jar mouth fire  /  fire combustion characteristics  /  full-scale  /  ceiling temperature  /  thermal radiation  /  flame temperature
Gang BAI, Wei WAN, Zaihua YANG, Jie LU, Lixi ZHOU, Bing CHEN. Experimental study on fire combustion characteristics of liquor in full-size pottery jar liquor warehouse[J]. China Safety Science Journal, 2025 , 35 (9) : 145 -152 . DOI: 10.16265/j.cnki.issn1003-3033.2025.09.0008
Year 2025 volume 35 Issue 9
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Article Info
doi: 10.16265/j.cnki.issn1003-3033.2025.09.0008
  • Receive Date:2025-04-15
  • Online Date:2026-07-09
  • Published:2025-09-28
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History
  • Received:2025-04-15
  • Revised:2025-06-23
Funding
Affiliations
    1College of Safety Science & Engineering, Liaoning Technical University, Huludao Liaoning 125105, China
    2Kweichow Moutai Co., Ltd., Renhuai Guizhou 564501, China
    3China Academy of Safety Science and Technology, Beijing 100012, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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