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Comparative study on effects of microwave processing and traditional processing on composition, irritancy, and antitussive and expectorant efficacy of Pinelliae Rhizoma
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WANG Li, HUANG Lin, LI Zhi, XU Runchun, YANG Ming, TAN Peng, ZHANG Dingkun, HE Yanan
Chinese Traditional and Herbal Drugs | 2026, 57(7) : 2512 - 2522
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Chinese Traditional and Herbal Drugs | 2026, 57(7): 2512-2522
Comparative study on effects of microwave processing and traditional processing on composition, irritancy, and antitussive and expectorant efficacy of Pinelliae Rhizoma
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WANG Li, HUANG Lin, LI Zhi, XU Runchun, YANG Ming, TAN Peng, ZHANG Dingkun, HE Yanan
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doi: 10.7501/j.issn.0253-2670.2026.07.008
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Objective In order to demonstrate the feasibility of microwave processing as an alternative to traditional methods, the study aimed to systematically compare that different processing methods affect on the appearance, active components, toxicity and efficacy of Banxia (Pinelliae Rhizoma, PR). Methods This study systematically compares the active components of different processed PR using extract yield determination, UV spectrophotometry, and HPLC. The irritancy of various processed products of PR was assessed through scanning electron microscopy (SEM)/X-ray diffraction (XRD) characterization, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), and slug irritation tests. Additionally, mouse ammonia-induced cough suppression and tracheal phenol red secretion assays were employed to evaluate the antitussive and expectorant effects of the different processed products of PR. Results The experimental results indicate that the water-soluble extract and alkaloid content of microwave-processed PR are significantly higher than those of traditionally processed products (P < 0.01). However, the total nucleoside content is lower than that of raw PR, Jiangbanxia (Pinelliae Rhizoma Praeparatum cum Zingibere et Alumine, PRPZA), and Qingbanxia (Pinelliae Rhizoma Praeparatum cum Alumine, PRPA), but higher than that of Fabanxia (Pinelliae Rhizoma Praeparatum, PRP) (P < 0.01). Compared to raw PR and traditionally processed products, the content of calcium oxalate raphides in microwave-processed PR is significantly reduced (P < 0.01), and the lectin protein structure is disrupted. The mucosal irritation was in the order: raw PR > PRPA > PRP > PRP > microwave-processed PR, and microwave-processed product showed almost no mucosal irritation. Pharmacological experiments indicated that the cough-suppressing and expectorant effects of microwave-processed PR were comparable to those of raw PR and significantly superior to those of traditionally processed products. Conclusion Microwave processing retains active components of PR while rapidly reducing its irritancy, with antitussive and expectorant activities comparable to those of raw PR. This study demonstrates the feasibility of microwave technology for PR, providing scientific evidence for its industrial-scale production and clinical applications.
Pinelliae Rhizoma  /  microwave preparation  /  traditional processing  /  biological evaluation  /  irritancy  /  antitussive and expectorant effects  /  toxicity  /  efficacy  /  alkaloids  /  nucleoside  /  calcium oxalate  /  lectin
WANG Li, HUANG Lin, LI Zhi, XU Runchun, YANG Ming, TAN Peng, ZHANG Dingkun, HE Yanan. Comparative study on effects of microwave processing and traditional processing on composition, irritancy, and antitussive and expectorant efficacy of Pinelliae Rhizoma[J]. Chinese Traditional and Herbal Drugs, 2026 , 57 (7) : 2512 -2522 . DOI: 10.7501/j.issn.0253-2670.2026.07.008
Year 2026 volume 57 Issue 7
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doi: 10.7501/j.issn.0253-2670.2026.07.008
  • Receive Date:2025-09-29
  • Online Date:2026-09-09
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  • Received:2025-09-29
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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