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Research progress on quality evaluation of traditional Chinese medicine based on phase
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Chinese Traditional and Herbal Drugs | 2026, 57(1) : 314 - 321
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Chinese Traditional and Herbal Drugs | 2026, 57(1): 314-321
Research progress on quality evaluation of traditional Chinese medicine based on phase
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HU Yinghuan, YU Shuting, LI Ruotong, SHI Jingchao, QIN Xuemei
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doi: 10.7501/j.issn.0253-2670.2026.01.028
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Current quality evaluation of traditional Chinese medicine (TCM) primarily focuses on chemical composition analysis, neglecting the interactions among components. The phase of TCM is an ordered combination formed by different or identical components through intermolecular forces, serving as a crucial form for TCM efficacy and a vital supplement to its quality assessment. It reflects the characteristic of multiple components synergistically exerting pharmacological effects. This article systematically reviewed the importance of TCM phase in quality evaluation. We summarized the formation mechanisms and research methods of TCM phase, as well as their roles in reducing toxicity and enhancing efficacy. Furthermore, we discussed the research strategies for screening active phases, characterization approaches, and potential challenges, providing a theoretical basis for transitioning TCM quality evaluation from a composition-based perspective to a “chemistry-structure-function integrated” model.
quality evaluation of traditional Chinese medicine  /  phase  /  self-assembly  /  supramolecule  /  quality markers
HU Yinghuan, YU Shuting, LI Ruotong, SHI Jingchao, QIN Xuemei. Research progress on quality evaluation of traditional Chinese medicine based on phase[J]. Chinese Traditional and Herbal Drugs, 2026 , 57 (1) : 314 -321 . DOI: 10.7501/j.issn.0253-2670.2026.01.028
Year 2026 volume 57 Issue 1
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doi: 10.7501/j.issn.0253-2670.2026.01.028
  • Receive Date:2025-09-15
  • Online Date:2026-09-09
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  • Received:2025-09-15
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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