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Outline
Feed accounts for 60% to 70% of costs in pig and poultry production. The technology of diversified diets with low protein and low soybean meal is critical to reduce feed costs and relieve the pressure on the supply of feed grains such as corn and soybean meal. Accurate nutritional values are the keystone to determine the substitutability of various feed ingredients and to formulate diversified diets with low protein and low soybean meal. To obtain accurate nutritional values for feedstuffs in practice， it is critical to establish dynamic nutritional value database for feed ingredients by developing precise and rapid evaluation technologies. Thereby， this article systemically discusses the importance and broad application of simulated digestion technique in nutritional evaluation for feedstuffs from three aspects： the principles of establishing nutritional values database for feed ingredients， the progress in simulated digestion technique for feedstuff evaluation， and the application of simulated digestion technique in feedstuff database establishment and substitutability determination.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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