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Research Progress on the Application of Microbial Inoculants for Enhancing Soybean Quality
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Xin-yue MA1, 2, 3, Wei HUANG4, Meng-di SHI5, Yi-zhong YANG5, Jing AN2, 3, Qian XU1, Cheng WANG2, 3, *, Feng-juan LIU2, 3, *
Journal of Microbiology | 2026, 46(4) : 104 - 115
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Journal of Microbiology | 2026, 46(4): 104-115
Research Progress on the Application of Microbial Inoculants for Enhancing Soybean Quality
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Xin-yue MA1, 2, 3, Wei HUANG4, Meng-di SHI5, Yi-zhong YANG5, Jing AN2, 3, Qian XU1, Cheng WANG2, 3, *, Feng-juan LIU2, 3, *
Affiliations
  • 1.College of Food Science and Engineering, Tarim University, Alar 843300
  • 2.Institute of Agricultural Quality Standards and Testing Technology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091
  • 3.Key Laboratory of Functional Nutrition and Health of Agricultural Products with Ecological Characteristics of Agricultural Rural Desert Oasis (Ministry of Agriculture and Rural Affairs)/Key Laboratory of Agricultural Products Quality and Safety, Xinjiang Academy of Agricultural Sciences, Urumqi 830091
  • 4.Institute of Microbiology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091
  • 5.College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052
Published: 2026-08-20 doi: 10.3969/j.issn.1005-7021.2026.04.008
Outline
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Soybean is a vital source of plant-based protein and oil in China, with seed protein and oil contents reaching up to 40% and 20%, respectively. It is also rich in various micronutrients, playing a critical role in both the agricultural production system and the national dietary structure. Microbial inoculants, as functional formulations containing specific active microorganisms, can effectively reduce the use of chemical fertilizers and pesticides by improving soil structure, enhancing microbial diversity, and increasing plant stress resistance. These microbial inoculants significantly promote soybean growth and development, increase yield, and improve nutritional quality. This paper systematically reviews the effects and underlying mechanisms of microbial inoculants on soybean growth, yield formation, and quality enhancement. It also outlines future research directions, aiming to provide theoretical support and practical guidance for improving soybean quality and advancing sustainable agricultural development.

soybean  /  microbial inoculants  /  yield improvement  /  quality enhancement  /  mechanisms
马欣悦, 黄伟, 施梦迪, 杨怡中, 安静, 许倩, 王成, 刘峰娟. 微生物菌剂在大豆质量提升中的应用研究进展. 微生物学杂志, 2026 , 46 (4) : 104 -115 . DOI: 10.3969/j.issn.1005-7021.2026.04.008
Xin-yue MA, Wei HUANG, Meng-di SHI, Yi-zhong YANG, Jing AN, Qian XU, Cheng WANG, Feng-juan LIU. Research Progress on the Application of Microbial Inoculants for Enhancing Soybean Quality[J]. Journal of Microbiology, 2026 , 46 (4) : 104 -115 . DOI: 10.3969/j.issn.1005-7021.2026.04.008
Appendix
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Year 2026 volume 46 Issue 4
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Article Info
doi: 10.3969/j.issn.1005-7021.2026.04.008
  • Receive Date：2025-12-02
  • Online Date：2026-10-10
  • Published：2026-08-20
Article Data
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History
  • Received：2025-12-02
Funding
Affiliations
    1.College of Food Science and Engineering, Tarim University, Alar 843300
    2.Institute of Agricultural Quality Standards and Testing Technology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091
    3.Key Laboratory of Functional Nutrition and Health of Agricultural Products with Ecological Characteristics of Agricultural Rural Desert Oasis (Ministry of Agriculture and Rural Affairs)/Key Laboratory of Agricultural Products Quality and Safety, Xinjiang Academy of Agricultural Sciences, Urumqi 830091
    4.Institute of Microbiology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091
    5.College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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