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Genomic Characteristics and Fermentation Function Analysis on a Strain of Lactobacillus plantarum Employed in Silage Preparation
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Yi-xin HAO1, Ping CHEN1, Yao-xing ZHANG1, Yu-wei ZHAO2, Yan-shun NIE3, Wen-xing HE1, Wen-bo WANG1, *
Journal of Microbiology | 2026, 46(4) : 28 - 41
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Journal of Microbiology | 2026, 46(4): 28-41
Genomic Characteristics and Fermentation Function Analysis on a Strain of Lactobacillus plantarum Employed in Silage Preparation
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Yi-xin HAO1, Ping CHEN1, Yao-xing ZHANG1, Yu-wei ZHAO2, Yan-shun NIE3, Wen-xing HE1, Wen-bo WANG1, *
Affiliations
  • 1.School of Biological Science and Technology, University of Jinan, Jinan 250022
  • 2.Yantai Longda Breeding Co., Yantai 265200
  • 3.Fengtang ecological agriculture technology research and development (Shandong) Co., Taian 271400
Published: 2026-08-20 doi: 10.3969/j.issn.1005-7021.2026.04.003
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This study aims to investigate the effect ofdominant lactic acid bacteria (LAB) on the quality of silage feed and its genomic characteristics related to lignocellulose degradation and lactic acid metabolism. Four dominant strains of Lacticaseibacillus paracasei, Lactiplantibacillus plantarum, Weissella cibaria, Pediococcus acidilacticiwere isolated from silage feed and then used as microbial additives for a 50-day silage fermentation. The results showed that Lactiplantibacillus plantarum ZR exhibited superior performance compared to other lactic acid bacteria, with better retention of dry matter content and higher cellulase activity. Additionally, harmful substances such as ADF, NDF, and ammonia nitrogen were significantly reduced compared to other treatment groups. The genomic analysis revealed that Lactiplantibacillus plantarum ZR is 3 398 411 bp in length, consisting of 1 chromosome and 6 plasmids, with a GC content of 44.38%. CAZyme analysis indicated that the genome of Lactiplantibacillus plantarum ZR contains 534 CAZyme genes, and 30 genes related to lactic acid synthesis. Comparative genomic analysis revealed the presence of insertions, deletions, and inversions in the genome of Lactiplantibacillus plantarum ZR, involving genes such as scrR, bglA, malL, galE, agrA, oppA, opuA and others. In conclusion, this study elucidates that Lactiplantibacillus plantarum ZR exhibiting robust silage fermentation capabilities. Additionally, it reveals the genomic characteristics of the strain Lactiplantibacillus plantarum ZR. These findings provide a theoretical basis for the application of this strain at an industrial level.

lactic acid bacteria  /  genome-wide sequencing  /  Broussonetia papyrifera silage  /  lactic acid biosynthesis pathway  /  comparative genomics
郝怡欣, 陈萍, 张耀星, 赵煜炜, 聂言顺, 何文兴, 王文波. 一株用于青贮饲料制备的植物乳杆菌基因组特征及发酵功能分析. 微生物学杂志, 2026 , 46 (4) : 28 -41 . DOI: 10.3969/j.issn.1005-7021.2026.04.003
Yi-xin HAO, Ping CHEN, Yao-xing ZHANG, Yu-wei ZHAO, Yan-shun NIE, Wen-xing HE, Wen-bo WANG. Genomic Characteristics and Fermentation Function Analysis on a Strain of Lactobacillus plantarum Employed in Silage Preparation[J]. Journal of Microbiology, 2026 , 46 (4) : 28 -41 . DOI: 10.3969/j.issn.1005-7021.2026.04.003
Year 2026 volume 46 Issue 4
89
23
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Article Info
doi: 10.3969/j.issn.1005-7021.2026.04.003
  • Receive Date:2025-12-02
  • Online Date:2026-10-10
  • Published:2026-08-20
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  • Received:2025-12-02
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Affiliations
    1.School of Biological Science and Technology, University of Jinan, Jinan 250022
    2.Yantai Longda Breeding Co., Yantai 265200
    3.Fengtang ecological agriculture technology research and development (Shandong) Co., Taian 271400
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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