Comparative analysis of gut microbiota composition and short-chain fatty acids in Tibetan pigs across different growth stages from birth to the fattening stage
1.Laboratory of Gastrointestinal Microbiology, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, National Center for International Research on Animal Gut Nutrition, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China
2.College of Animal Science, Xizang Agriculture and Animal Husbandry University, Nyingchi, Xizang, China
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