Screening and fermentation performance evaluation of functional microorganisms from medium-high temperature Daqu in the Luzhou area
1.Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China
2.Quality Research Institute, Sichuan Langjiu Co. , Ltd. , Luzhou, Sichuan, China
3.Food Microbiology Key Laboratory of Sichuan Province, School of Food and Bioengineering, Xihua University, Chengdu, Sichuan, China
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