Research progress in quantitative monitoring and risk assessment of pathogenic microorganisms in drinking water
1.College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China
2.Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Guangzhou, Guangdong, China
3.Guangdong Huankai Biotechnology Co. , Ltd. , Guangzhou, Guangdong, China
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