Research status and trends of lactic acid bacteria (LAB) in Baijiu brewing based on bibliometrics
1.Library, Huazhong Agricultural University, Wuhan, Hubei, China
2.National Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China
3.State Key Laboratory of Efficient Utilization of Arable Land in China, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China
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