Research progress in the mechanism of freeze-drying in protecting the high vitality of probiotics
1 State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China
2 College of Food Science, South China Agricultural University, Guangzhou 510642, Guangdong, China
收起