Development and performance evaluation of a biochemical kit for identification ofEnterobacteriaceae based on numerical identification method
1 School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, Anhui, China
2 State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China
3 Guangdong Huankai Biotechnology Co., Ltd., Zhaoqing 526238, Guangdong, China
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