Quantitative evolutionary characteristics of microbial communities in paddy fields
1.College of Land and Environment, Shenyang Agricultural University, Shenyang, Liaoning, China
2.State Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, Jilin, China
3.State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, Jiangsu, China
4.Heihe Branch of Heilongjiang Academy of Agricultural Science, Heihe, Heilongjiang, China
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