Effects of different bacterial strains isolated from alfalfa roots and synthetic microbial communities on alfalfa seed germination
1.Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture and Rural Affairs, Inner Mongolia Key Laboratory of Grassland Protection Ecology, College of Grassland Science, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China
2.Ulanqab Institute of Agriculture and Forestry Sciences, Ulanqab, Inner Mongolia, China
3.National Center of Pratacultural Technology Innovation (Under Preparation), Hohhot, Inner Mongolia, China
4.Department of Horticulture, College of Plant Science and Technology, Beijing University of Agriculture, Beijing, China
*E-mail: fta223@imau
收起