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Effects of site-directed mutagenesis on the enzymatic properties of a thermostable collagenolytic protease
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Kui ZHANG*, Min ZHU, Yunyun SU, Xilong WANG, Qian GUO, Zhike WANG, Xiuli LIU, Haiqing LIU
Acta Microbiologica Sinica | 2026, 66(10) : 4956 - 4973
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Acta Microbiologica Sinica | 2026, 66(10): 4956-4973
• Research Article •
Effects of site-directed mutagenesis on the enzymatic properties of a thermostable collagenolytic protease
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Kui ZHANG*, Min ZHU, Yunyun SU, Xilong WANG, Qian GUO, Zhike WANG, Xiuli LIU, Haiqing LIU
Affiliations
  • Gansu Key Laboratory of Conservation and Utilization of Biological Resources and Ecological Restoration in Longdong, School of Agriculture and Bioengineering, Longdong University, Qingyang, Gansu, China
Published: 2026-10-04 doi: 10.13343/j.cnki.wsxb.20260069
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[Objective] To conduct site-directed mutagenesis on the Ca2+-binding sites, Leu253, and protein surface oxidation-sensitive Met residues of TSS, a collagenolytic protease derived from thermophiles, thereby screening out the variants with improved antioxidant activity, thermostability, and catalytic activity and revealing the intrinsic connection among them. [Methods] Site-directed mutagenesis was conducted on the Ca2+-binding sites (Ca1, Ca2, and Ca3) and Leu253 of TSS and the oxidation-sensitive Met residues on the protein surface. The derived variants were further evaluated for H2O2 tolerance, relative activity, and residual activity. Changes in antioxidant activity, catalytic activity, and thermostability after mutations were also studied. [Results] Mutations in amino acid residues at the three Ca2+-binding sites led to decreases in catalytic activity and/or thermostability of TSS. The Leu253 series variants constructed by simulating KP-43 did not enhance the antioxidant activity of TSS. Among the variants of oxidation-sensitive residues, M302L showed increases of 13% and 61% in the catalytic and antioxidant activities, respectively, while remaining unchanged thermostability. Ca2+ increased the catalytic activity and thermostability of TSS at high temperatures in a concentration-dependent manner. A high salinity environment with more than 2 mol/L NaCl prolonged the half-life of TSS at 75 ℃ and inhibited the maturation process of TSS proform. [Conclusion] The antioxidant and catalytic activities are positively correlated in the Leu253 and Met variants of TSS, which conforms to the “Trade-off” mechanism.

collagenolytic protease  /  site-directed mutagenesis  /  catalytic activity  /  thermostability  /  antioxidant activity
张魁, 朱敏, 苏芸芸, 王喜龙, 郭倩, 王志科, 刘秀丽, 刘海卿. 定点突变对一种耐热胶原蛋白水解酶酶学特性的影响. 微生物学报, 2026 , 66 (10) : 4956 -4973 . DOI: 10.13343/j.cnki.wsxb.20260069
Kui ZHANG, Min ZHU, Yunyun SU, Xilong WANG, Qian GUO, Zhike WANG, Xiuli LIU, Haiqing LIU. Effects of site-directed mutagenesis on the enzymatic properties of a thermostable collagenolytic protease[J]. Acta Microbiologica Sinica, 2026 , 66 (10) : 4956 -4973 . DOI: 10.13343/j.cnki.wsxb.20260069
  • Natural Science Foundation of Gansu Province(23JRRM742)
  • Doctoral Foundation of Longdong University(XYBYZK2215)
Year 2026 volume 66 Issue 10
188
90
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Article Info
doi: 10.13343/j.cnki.wsxb.20260069
  • Receive Date:2026-01-24
  • Online Date:2026-10-13
  • Published:2026-10-04
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History
  • Received:2026-01-24
  • Accepted:2026-04-19
Funding
Natural Science Foundation of Gansu Province(23JRRM742)
Doctoral Foundation of Longdong University(XYBYZK2215)
Affiliations
    Gansu Key Laboratory of Conservation and Utilization of Biological Resources and Ecological Restoration in Longdong, School of Agriculture and Bioengineering, Longdong University, Qingyang, Gansu, China

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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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