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Sedimentary characteristics of dolomite and bacterial community composition in the sediments of Jibuhulangtu Salt Lake, Inner Mongolia
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Weiyi ZHANG1, 2, Yang LI1, 2, Shengping JIN1, 2, Guangquan YU1, 2, Deng LIU2, Hongmei WANG1, 2, Xuan QIU1
Acta Microbiologica Sinica | 2026, 66(6) : 2958 - 2973
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Acta Microbiologica Sinica | 2026, 66(6): 2958-2973
Research Article
Sedimentary characteristics of dolomite and bacterial community composition in the sediments of Jibuhulangtu Salt Lake, Inner Mongolia
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Weiyi ZHANG1, 2, Yang LI1, 2, Shengping JIN1, 2, Guangquan YU1, 2, Deng LIU2, Hongmei WANG1, 2, Xuan QIU1
Affiliations
  • 1.State Key Laboratory of Geomicrobiology and Environmental Changes, China University of Geosciences (Wuhan), Wuhan, Hubei, China
  • 2.School of Environmental Studies, China University of Geosciences (Wuhan), Wuhan, Hubei, China
Published: 2026-06-04 doi: 10.13343/j.cnki.wsxb.20260071
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Objective To investigate the sedimentary characteristics of dolomite, the bacterial community structure, and their relationships with environmental factors in the sediments of Jibuhulangtu Salt Lake, Inner Mongolia. Methods Sediments were collected from four sites along an offshore-to-nearshore transect in Jibuhulangtu Salt Lake. Bacterial community composition, mineralogical characteristics, and physicochemical parameters of sediments were analyzed by 16S rRNA gene sequencing, X-ray diffraction with Rietveld refinement, and scanning electron microscopy with energy-dispersive spectroscopy, and ion chromatography. Results After removal of soluble salts, the dolomite content in the sediments ranged from 48.75% to 75.28%. The dolomite particles primarily exhibited a nano-spherical shape and transformed from regular spheres to spherical aggregates with the increase in depth. The Mg/Ca molar ratios of the dolomite ranged from 0.87 to 1.46, approaching the stoichiometric value (1.00) of ideal dolomite. At the phylum level, the five most abundant bacterial groups were Actinomycetota, Pseudomonadota, Gemmatimonadota, Chloroflexota, and Acidobacteriota. The sulfate-reducing phylum Desulfobacterota was also abundant (4.23%). Alpha diversity analysis revealed significant differences in bacterial community diversity among sampling sites (P<0.05), with site J4 exhibiting the highest species richness but the lowest evenness. Redundancy analysis indicated that the concentrations of SO42-, Mg2+, K+, Ca2+, Cl-, and F- were the key environmental factors significantly shaping the bacterial community structure. Conclusion Dolomite is abundant in the sediments of Jibuhulangtu Salt Lake. Its formation is likely attributable to the extremely high sulfate concentrations and high Mg/Ca ratio of the lake water, as well as the metabolic activities of key functional groups such as sulfate-reducing bacteria.

dolomite  /  bacterial community  /  correlation analysis  /  mineral morphology  /  physicochemical factor  /  salt lake
Weiyi ZHANG, Yang LI, Shengping JIN, Guangquan YU, Deng LIU, Hongmei WANG, Xuan QIU. Sedimentary characteristics of dolomite and bacterial community composition in the sediments of Jibuhulangtu Salt Lake, Inner Mongolia[J]. Acta Microbiologica Sinica, 2026 , 66 (6) : 2958 -2973 . DOI: 10.13343/j.cnki.wsxb.20260071
  • the National Natural Science Foundation of China(42330201)
  • the National Natural Science Foundation of China(42072336)
Year 2026 volume 66 Issue 6
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Article Info
doi: 10.13343/j.cnki.wsxb.20260071
  • Receive Date:2026-01-25
  • Online Date:2026-06-17
  • Published:2026-06-04
Article Data
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History
  • Received:2026-01-25
  • Accepted:2026-04-08
Funding
the National Natural Science Foundation of China(42330201)
the National Natural Science Foundation of China(42072336)
Affiliations
    1.State Key Laboratory of Geomicrobiology and Environmental Changes, China University of Geosciences (Wuhan), Wuhan, Hubei, China
    2.School of Environmental Studies, China University of Geosciences (Wuhan), Wuhan, Hubei, China

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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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