Home Journals Articles Updates About
CN
image
收藏切换
Suggestions on the value realization of patent microbial resources in China
收藏切换
PDF
Juan DU1, 2, Man LI1, 2, Zhongjian SONG1, 2, Lianying MA1, 2, Yu DING1, Moutong CHEN1, 2, Qingping WU1, 2
Acta Microbiologica Sinica | 2026, 66(4) : 1493 - 1505
Less
收藏切换
Acta Microbiologica Sinica | 2026, 66(4): 1493-1505
• Special Section •
Suggestions on the value realization of patent microbial resources in China
Full
Juan DU1, 2, Man LI1, 2, Zhongjian SONG1, 2, Lianying MA1, 2, Yu DING1, Moutong CHEN1, 2, Qingping WU1, 2
Affiliations
  • 1.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Key Laboratory of Food Microbial Safety Big Data Technology (State Administration for Market Regulation), Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China
  • 2.Food and Drug Laboratory, Guangdong Detection Center of Microbiology, Guangzhou, Guangdong, China
Published: 2026-04-04 doi: 10.13343/j.cnki.wsxb.20250993
Outline
收藏切换

The dynamic balance between the preservation and distribution of microbial patent strains, the “gene chips” of biotechnology, has become a crucial benchmark for assessing a country’s competitiveness in the bioeconomy. By comparing the global data on the preservation and distribution of patent strains from 2001 to 2023, this paper systematically analyzes the gaps between China, the United States, and other countries in terms of resource reserves and circulation efficiency. The results revealed that while China was a global leader in preservation volume, its strain distribution rate lagged far behind the international level, which restricted technological innovation and industrial transformation. This study proposes comprehensive strategies such as optimizing the preservation systems, enhancing policy coordination, promoting industry-education-research collaborative innovation, strengthening international cooperation, and applying artificial intelligence and blockchain technologies throughout the entire chain. These strategies are designed to enhance the utilization rate of microbial strains, activate the value of China’s patent microbial resources, and position China at the forefront of the global bioeconomy.

microbial patent strains  /  preservation and distribution  /  distribution rate  /  value of microbial resources
Juan DU, Man LI, Zhongjian SONG, Lianying MA, Yu DING, Moutong CHEN, Qingping WU. Suggestions on the value realization of patent microbial resources in China[J]. Acta Microbiologica Sinica, 2026 , 66 (4) : 1493 -1505 . DOI: 10.13343/j.cnki.wsxb.20250993
Funding
Less
  • Strategic Research and Consulting Project of the Chinese Academy of Engineering(2024-XBZD-13)
  • Academy-Local Government Cooperation Project of the Chinese Academy of Engineering(2024-DFZD-20)
Appendix
Less
Year 2026 volume 66 Issue 4
PDF
114
50
Cite this Article
BibTeX
Article Info
doi: 10.13343/j.cnki.wsxb.20250993
  • Receive Date：2025-12-29
  • Online Date：2026-04-14
  • Published：2026-04-04
Article Data
Affiliations
History
  • Received：2025-12-29
  • Accepted：2026-02-09
Funding
Strategic Research and Consulting Project of the Chinese Academy of Engineering(2024-XBZD-13)
Academy-Local Government Cooperation Project of the Chinese Academy of Engineering(2024-DFZD-20)
Affiliations
    1.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Key Laboratory of Food Microbial Safety Big Data Technology (State Administration for Market Regulation), Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China
    2.Food and Drug Laboratory, Guangdong Detection Center of Microbiology, Guangzhou, Guangdong, China

Corresponding:

E-mail: WU Qingping,
MA Lianying,
References
Share
https://castjournals.cast.org.cn/joweb/wswxb/EN/10.13343/j.cnki.wsxb.20250993
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT
Links
Articles
Latest Articles
Most Read
Collections
Updates
Events
News
Multimedia
About
About Us
Contact
No. 86 Xueyuan South Road, Haidian District, Beijing
100081
010-62199257
qkjq@cast.org.cn

Copyright © 2025 China Association for Science and Technology. All rights reserved. For all open access content, the relevant licensing terms apply.
Sponsored by the Office of the Leading Group for Cybersecurity and Informatization of CAST, and supported by Science and Technology Review Publishing House