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Transcriptional regulation of higher alcohol metabolism in Saccharomyces cerevisiae
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Lu CHEN1, Yanlin LIU1, Yi QIN1, 2, 3, *
Acta Microbiologica Sinica | 2024, 64(12) : 4669 - 4680
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Acta Microbiologica Sinica | 2024, 64(12): 4669-4680
• Reviews •
Transcriptional regulation of higher alcohol metabolism in Saccharomyces cerevisiae
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Lu CHEN1, Yanlin LIU1, Yi QIN1, 2, 3, *
Affiliations
  • 1 College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
  • 2 National Forestry and Grassland Administration Engineering Research Center for Viti-viniculture, Yangling 712100, Shaanxi, China
  • 3 Heyang Viti-viniculture Station, Northwest A&F University, Weinan 714000, Shaanxi, China
Published: 2024-09-26 doi: 10.13343/j.cnki.wsxb.20240305
Outline
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Higher alcohols, major metabolic byproducts produced by Saccharomyces cerevisiae during winemaking, are intricately regulated by a multilevel system. While the enzymatic machinery and their encoding genes involved in the metabolic pathways of higher alcohols in S. cerevisiae have been largely elucidated, the transcriptional regulation underlying this process remains poorly understood. This paper, building upon a summary of the metabolic pathways and regulatory strategies of higher alcohols metabolism in yeast, focuses on the transcription factors Aro80p, GATA and Leu3p implicated in the regulation of higher alcohols metabolism in yeast and their mechanisms of action. The review aims to give theoretical insights into a comprehensive understanding of the transcriptional regulation of higher alcohols metabolism in yeast and facilitate the breeding of yeast strains with moderate production of higher alcohols.

Saccharomyces cerevisiae  /  higher alcohols  /  transcription factors  /  transcriptional regulation
Lu CHEN, Yanlin LIU, Yi QIN. Transcriptional regulation of higher alcohol metabolism in Saccharomyces cerevisiae[J]. Acta Microbiologica Sinica, 2024 , 64 (12) : 4669 -4680 . DOI: 10.13343/j.cnki.wsxb.20240305
Funding
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  • Changji State Science and Technology Support High-quality Industrial Development Project(2022Z03)
  • Ningxia Hui Autonomous Region Key Research and Development Project(2023BCF01027)
  • National Modern Agricultural Industry Technology System Project(CARS-29-jg-03)
  • Heyang Viti-Viniculture Station Joint Construction Project(2023WNXNZX-2)
Appendix
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Year 2024 volume 64 Issue 12
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149
70
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Article Info
doi: 10.13343/j.cnki.wsxb.20240305
  • Receive Date：2024-05-16
  • Online Date：2026-03-21
  • Published：2024-09-26
Article Data
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History
  • Received：2024-05-16
  • Accepted：2024-09-25
Funding
Changji State Science and Technology Support High-quality Industrial Development Project(2022Z03)
Ningxia Hui Autonomous Region Key Research and Development Project(2023BCF01027)
National Modern Agricultural Industry Technology System Project(CARS-29-jg-03)
Heyang Viti-Viniculture Station Joint Construction Project(2023WNXNZX-2)
Affiliations
    1 College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
    2 National Forestry and Grassland Administration Engineering Research Center for Viti-viniculture, Yangling 712100, Shaanxi, China
    3 Heyang Viti-viniculture Station, Northwest A&F University, Weinan 714000, Shaanxi, China

Corresponding:

*QIN Yi, E-mail:
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Citations
表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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